Category: Beans
Beans
Showing all 6 results
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Asian Best Dried Black Beans (14oz)
$2.49Add to cartProduct Description:
Asian Best Dried Black Beans are whole black beans that have been dried, preserving their nutritional value and flavor. These beans are commonly used in a variety of Asian and international cuisines, prized for their rich, earthy flavor and versatility in both savory and sweet dishes.
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Asian Best Peeled Split Mung Bean (14oz)
$2.49Add to cartProduct Description:
Asian Best Dried Peeled Split Mung Beans are split mung beans that have had their outer husks removed. They are commonly used in Asian cuisines, especially in soups, stews, desserts, and as a base for sprouting. These beans have a mild flavor and a slightly sweet taste.
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Asian Best Red Beans (400g)
$2.99Add to cartProduct Description:
Dry Asian Best Red Beans (Adzuki Beans) are uncooked beans that require soaking and cooking before consumption. They are a staple in Asian cuisine, commonly used in both sweet and savory dishes. Red beans have a nutty flavor and become soft when cooked, making them ideal for soups, desserts, and as a filling for pastries.
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Asian Best Unpeeled Split Mung Bean (14oz)
$2.49Add to cartProduct Description:
Asian Best Dried Unpeeled Split Mung Beans are split mung beans that have not had their outer husks removed. They are commonly used in various Asian cuisines, offering a slightly firmer texture and a more earthy flavor compared to peeled split mung beans.
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P. PraTeepThong Soy Bean Paste (Net Wt. 16oz)
$5.59Add to cartProduct Description:
Soy Bean Paste (Tao Jeow) is used in both cooking and food preparation. This yellow soy bean paste provides salty taste, used in the noodles dishes like Lad Nah. Some used in stir fry vegetable dishes. Many uses for exotic dipping sauce, by mix with lime, fresh chili, garlic. Made from fresh yellow bean on traditional way. Ingredients: Soybeans, wheat flour, rice flour, soy sauce, sugar, water, salt. Product of Thailand. -
Yu Yee Lotus Nuts
$5.29Add to cartProduct Description:
Lotus seeds are the edible seeds of the lotus flower (Nelumbo nucifera). They are commonly used in Asian cuisine, traditional medicine, and desserts. Lotus seeds have a mild flavor and a crunchy texture when raw, becoming softer and more chewy when cooked or dried.
