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Category: Canned

Canned

Showing 33–42 of 42 results

  • Prak Kad Dong (ผักกาดดอง) – Pickled Mustard Greens

    $1.29

    Prak Kad Dong, also known as pickled mustard greens, is a traditional Thai preserved vegetable made by fermenting mustard greens in a brine solution. This tangy, slightly sour, and salty vegetable is a staple in Thai cuisine, often used as a side dish, in stir-fries, soups, or as a flavorful condiment. It adds a distinctive taste and texture to a variety of dishes.

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  • Soo Shredded Dried Crisp Pork (1lb)

    $17.99

    Product Description:

    Shredded dried pork is a preserved meat product where lean pork is marinated, typically with salt, sugar, and spices, and then air-dried or smoked until it reaches a dehydrated state. It has a concentrated pork flavor and a chewy texture.

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  • Sour curry paste

    $1.69

    Maesri Sour Curry Paste is a traditional Thai curry paste known for its tangy and spicy flavor profile. This paste is used to make Gaeng Som, or Thai sour curry, which is a popular dish in Thai cuisine. Made from a blend of fresh herbs, spices, and shrimp paste, Maesri Sour Curry Paste offers an authentic and convenient way to prepare flavorful sour curry at home.

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  • Tas Young Coconut Pulp in Syrup (15oz)

    $2.49

    Product Description

    TAS Brand Young Coconut Pulp in Syrup features tender and succulent young coconut pulp preserved in a sweet, light syrup. This product captures the fresh, delicate flavor and chewy texture of young coconut, making it a versatile ingredient for a variety of culinary applications. Ideal for desserts, beverages, and tropical dishes, TAS Brand provides a convenient and flavorful way to enjoy the exotic taste of young coconut all year round.

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  • Three Deer Pickled Ginger Strip (16oz)

    $3.99

    Product Description: Three Deer Sliced Pickled Ginger in Brine delivers a delightful burst of flavor with its tangy and slightly sweet profile. Pickled to perfection, these ginger slices are crisp and aromatic, making them a versatile addition to your meals. Ideal for enhancing the taste of sushi, salads, and a variety of Asian dishes, this pickled ginger offers a refreshing and spicy kick.

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  • Three Deer Pickled Red Chili (16oz)

    $3.99

    Product Description

    Experience a burst of flavor with Three Deer Brand Pickled Red Chili. These red chilies are pickled to perfection, blending a tangy and spicy taste that adds an exciting kick to any meal. Ideal as a condiment or ingredient, they offer a delightful balance of heat and sourness, enhancing a variety of dishes with their bold, vibrant flavor.

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  • Three Deer Sour Bamboo Shoot Sliced (30oz)

    $3.99

    Product Description: Three Deer Sour Bamboo Slices offer a unique taste of Asian cuisine with their tangy and savory flavor profile. These bamboo slices are pickled in a special sour brine that highlights their natural crunch and earthy notes. Perfect as a side dish, ingredient in recipes, or snack, they bring an authentic touch to your culinary creations.

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  • Wang Derm Pickled Garlic (16oz)

    $3.29

    Product Description:

    Wang Derm Pickled garlic is that little something extra that elevates charcuterie boards, brightens antipasto salads, and enlivens sautéed vegetables. Its crisp bite is certainly garlicky, but the pickling process gives the garlic cloves a gentle vinegar acidity that is more invigorating than aggressive.

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  • Wangderm Pickled Rhizome Strip in Brine (16oz)

    $3.99

    Product Description: Wangderm Pickled Rhizome Strip in Brine features crunchy, tangy strips of rhizome, a popular ingredient in various Asian cuisines. The rhizomes are pickled in a briny solution, preserving their natural crunch and infusing them with a bold, tangy flavor. This product is perfect for adding a unique and zesty kick to your dishes.

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  • Wangderm Sliced Pickled Ginger in Brine (16oz)

    $3.49

    Product Description: Wangderm Sliced Pickled Ginger in Brine is a high-quality, tangy, and aromatic condiment that adds a burst of flavor to a variety of dishes. Each slice of ginger is pickled in a brine solution that preserves its crisp texture and spicy, sweet flavor. This pickled ginger is a perfect accompaniment to sushi, Asian cuisine, or as a flavorful addition to salads and sandwiches.

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