Category: Chili
Chili
Showing 17–32 of 39 results
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Mae Ploy Yellow Curry Paste (14 Oz)
$3.99Add to cartProduct Description:
Yellow Curry Paste is made with fresh chili peppers, herbs and dried spices. Unlike most ready-made curry pastes, Mae Ploy Yellow Curry Paste does not contain shrimp paste, making it suitable for vegetarians. Yellow curry paste is very versatile. Try it in a variety of meats, seafood, noodles and soup recipes. This fragrant yellow curry paste is easy and quick to cook with.
To prepare an easy yellow curry dish. cook the paste with coconut milk and chicken or tofu for a delicious meal, served over steamed jasmine rice.
Once opened, close tightly and refrigerate up to one year.
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Mae sri Massaman Curry Paste (14oz)
$4.99Add to cartProduct Description:
Massaman curry from Maesri is similar to other brands of massaman curry paste we carry.
For a quick delicious Thai dish using this product, stir fry one can with 1 1/2 cups of coconut milk, and cook for about 5 minutes over medium heat. Add 3/4 lb chicken or beef, then add two cups coconut milk, and stir until it boils. Add 1/3 lb potato (diced), a small amount of diced onion, and heat until meat is tender. If preferred, add 2 tablespoons roasted peanuts. Serves 4-5. Serve with jasmine rice.
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Mae sri Massaman Curry Paste (4oz)
$1.69Add to cartProduct Description:
Massaman curry from Maesri is similar to other brands of massaman curry paste we carry.
For a quick delicious Thai dish using this product, stir fry one can with 1 1/2 cups of coconut milk, and cook for about 5 minutes over medium heat. Add 3/4 lb chicken or beef, then add two cups coconut milk, and stir until it boils. Add 1/3 lb potato (diced), a small amount of diced onion, and heat until meat is tender. If preferred, add 2 tablespoons roasted peanuts. Serves 4-5. Serve with jasmine rice.
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Mae sri Thai Red Curry Paste (14oz)
$4.99Add to cartProduct Description:
Red curry from Maesri is similar to other brands of red curry paste.
For a quick delicious Thai dish using this product, stir fry one can with 2 cups of coconut milk, and cook until it boils. Add 1 3/4 lb chicken, then add 2-3 cups coconut milk, and stir until chicken is cooked. Add 1/2 lb eggplant, and keep stirring until cooked. Sprinkle with fresh Thai basil leaves, and fresh Thai chiles. Serves 5-7. Serve with jasmine rice.
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Mae sri Thai Red Curry Paste (4oz)
$1.69Add to cartProduct Description:
Red curry from Maesri is similar to other brands of red curry paste.
For a quick delicious Thai dish using this product, stir fry one can with 2 cups of coconut milk, and cook until it boils. Add 1 3/4 lb chicken, then add 2-3 cups coconut milk, and stir until chicken is cooked. Add 1/2 lb eggplant, and keep stirring until cooked. Sprinkle with fresh Thai basil leaves, and fresh Thai chiles. Serves 5-7. Serve with jasmine rice.
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Maesri Chili Powder Coarse Ground (3.5oz)
$1.99Add to cartProduct Description:
Coarse ground chili powder is made from coarsely ground dried chili peppers and often includes a blend of spices. It adds a robust flavor and varying levels of heat to dishes.
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Maesri Chili Powder Fine Ground (3.5oz)
$1.99Add to cartProduct Description:
Chili powder is a spice blend made from ground dried chili peppers and sometimes includes other spices. It is known for its rich flavor and varying degrees of heat depending on the types of chili peppers used.
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Maesri Chilli Paste in Soybean Oil – Nam Prik Pao(16Oz)
$4.99Add to cartProduct Description:
Maesri Namprik Pao Roasted Chili Paste in Soybean Oil is best used in tom yam, tom kha, fried rice, dip, or treat it as a spread.
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Maesri Chu Chee Curry Paste (4oz)
$1.69Add to cartProduct Description:
This choo chee fish curry is fragrant, creamy, and perfect for a weeknight fish recipe. It’s made using a base of choo chee paste, a lightly spicy curry paste with a subtle sweetness.
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Maesri Green Curry Paste (14 Oz)
$4.99Add to cartProduct Description:
Green curry from Maesri is similar to other brands of green curry paste that we carry.
For a quick delicious Thai dish using this product, stir fry one can with 2 cups of coconut milk, and cook until it boils. Add 1 3/4 lb chicken, then add two cups coconut milk, and stir until chicken is tender. Add 1/2 lb eggplant, and keep stirring until cooked. Sprinkle with fresh Thai basil leaves, and fresh Thai chiles. Serves 5-7. Serve with jasmine rice.
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Maesri Green Curry Paste (4oz)
$1.69Add to cartProduct Description:
Green curry from Maesri is similar to other brands of green curry paste that we carry.
For a quick delicious Thai dish using this product, stir fry one can with 2 cups of coconut milk, and cook until it boils. Add 1 3/4 lb chicken, then add two cups coconut milk, and stir until chicken is tender. Add 1/2 lb eggplant, and keep stirring until cooked. Sprinkle with fresh Thai basil leaves, and fresh Thai chiles. Serves 5-7. Serve with jasmine rice.
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Maesri Kaeng Kue Curry (4oz)
$1.69Add to cartProduct Description:
Maesri Kaeng Kua curry paste is a Thai curry paste that contains no color, MSG, or preservatives. The package includes basic cooking instructions and the paste should be kept refrigerated after opening.For a quick Thai dish using this product, stir fry one can of kaeng kua curry paste with 3 cups of coconut milk for about 5 minutes. Add 1.5 lb chicken pieces and vegetables of your choice and 2.5 cups water. Gently simmer until ready, sprinkle with fresh basil leaves and chile peppers, and serve with jasmine rice.
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Maesri Leang Curry Paste(4oz)
$1.69Add to cartProduct Description:
Cook Leang Curry Paste with canned or fresh mushrooms, long beans, pumpkin and other vegetables to make a nutrious, quick one dish meal. Season to taste with fish sauce and serve over steamed jasmine rice.
Recipe: Boil 1 can of MaeSri Leang Curry Paste with 2 1/4 cup water. Add 500g of vegetables such as mushroom, long bean, baby corn, pumpkin, hairy basil, until cooked. Serve with steamed jasmine rice.
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Maesri Leang Prik Khing Curry Paste(4oz)
$1.69Add to cartProduct Description:
“Prik” means chile pepper and “khing” means ginger in Thai, so this is spicy ginger curry paste. This is an all-time favorite.
Stir fry one can of prik khing curry paste with 1/2 cup cooking oil for 4 minutes (low heat). Add 3/4 lb chicken or pork, then slowly pour in 1/2 cup water and stir fry until its cooked. Add 3/4 lb long green beans. Cook and add 1 tbsp palm sugar. Sprinkle with kaffir lime leaves, fresh Thai chile and roasted peanut. Serve with jasmine rice.
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Maesri Namya Curry Paste (14 Oz)
$4.99Add to cartProduct Description:
This is a very easy way to add Thai spice to any quick noodle dish. Boil 1 can with 1.5 cans water, serve with chantaboon rice noodle or jasmine rice. Some people especially love this dish if it’s seasoned with fish powder with chile.
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Maesri Panang Curry Paste (14oz)
$4.99Add to cartProduct Description:
Panang curry from Maesri is similar to our other brands of panang curry paste.
For a quick delicious Thai dish using this product, stir fry one can with 2 tablespoons of vegetable oil. Slowly add 1 1/4 cups of coconut milk, and keep stirring until it boils. Add meat of your choice and stir thoroughly. Slowly add another 1 1/4 cups coconut milk, and keep stirring until meat is cooked. Garnish with fresh Thai chiles and minced kaffir lime leaves. Serve with jasmine rice.
