Category: Dried herb
Dried herb
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Dried Galangal Slide(2 oz.)
$3.49Add to cartGalangal is a spice in the Zingiberaceae (ginger) family, which also includes ginger and turmeric. It’s a rhizome, an underground plant stem that expels roots and shoots from the plant’s nodes. There are several different varieties of galangal, each with slightly different flavors and uses.
Galangal holds a special place in many Asian cuisines, including Cambodian, Indian, Chinese, Thai, Indonesian, and Vietnamese foods. Popular applications of the ingredient include tom yum and tom kha gai, soups consumed in Thailand and Laos, and Soto ayam, a traditional Indonesian chicken soup. Another common way to cook with the ingredient is to steep galangal in water for tea.
