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Category: Flour

Flour

Showing 17–21 of 21 results

  • Mr. Hung Hoy Tod Flour (500g.)

    $3.29

    Product Description:

    Crispy Fried Mussel Pancake is a popular Thai Street food that you can eat again and again. The key ingredient to this crunchy and delicious dish is the right batter mix flour. Mr. Hung Hoi Tod Flour is well-known for its high quality, simple preparation and perfect coating for fried foods with no greasy taste. Hot Tod flour is easy to use, just add cold water and stir well until there are no lumps of flour, add mussels, oysters or any shellfish, pop everything in a hot pan with a bit of oil, egg, some beansprouts and spring onion and it’s finished. Mr. Hung Hoi Tod Flour will make a perfect Hoi Tod crispy, locking in moisture and additional yummy flavour.

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  • Mr. Hung Tao Yai Mom Flour (17.62)

    $3.99

    Product Description:

    Tapioca flour, also called tapioca starch, is a fine white powder extracted from the cassava root. It is commonly used as a thickening agent in various culinary applications, especially in gluten-free baking and cooking.

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  • Pine Brand Mung Bean Starch(500g.)

    $5.49

    Product Description:

    Pine Brand Mung Bean Starch empowers home chefs to push the boundaries of creativity, adding a touch of finesse to both traditional and innovative recipes. Pine Brand Mung Bean Starch can adapt seamlessly to various recipes. From thickening sauces to creating silky desserts, its versatility knows no bounds. Order yours today and let the magic unfold in your kitchen.

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  • Red Lotus Special Flour (1kg)

    $6.99

    Product Description:

    Red Lotus Brand Special Flour is designed for specific culinary applications, potentially offering unique attributes such as improved texture, baking properties, or nutritional content depending on its formulation.

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  • Royal fan cake Flour

    $5.99

    Royal Fan Cake Flour is a high-quality, finely milled flour that is perfect for baking soft, fluffy, and moist cakes. It is specially formulated to provide an ideal texture for a variety of cakes, cupcakes, and other baked goods. This cake flour ensures that your baked treats have a delicate crumb and a tender bite, making it a favorite among home bakers and professional pastry chefs alike.

     

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