Category: paste
paste
Showing 1–16 of 37 results
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Cock Brand Tamarind Pulp (14oz)
$5.99Add to cartProduct Description:
Tamarind pulp is derived from the fruit of the tamarind tree (Tamarindus indica). It has a distinctive sweet and sour flavor, often used in various cuisines around the world. The pulp is extracted from the sticky brown pods of the tamarind fruit and can vary in consistency from a thick paste to a more liquid form.
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Crab Paste With Bean Oil Por Kwan
$4.99Add to cartProduct Description:
Crab Paste with Bean Oil from Por Kwan is used to cook with fried rice, stirred fried seafood dishes. Crab paste with bean oil may be mixed with steamed rice. Ingredients: crab meat, soya bean oil, garlic, salt, pepper, MSG, food coloring. No Preservatives
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Mae Ploy Green Curry Paste (14 Oz)
$3.99Add to cartProduct Description:
This Thai Green Curry Paste from Mae Ploy is one of the most popular pre-made curry pastes on the market.
Known also as “Nam Prik Gaeng Khiaw Waan” or “Kaeng Khiao Wan,” Green Curry Paste is made from a special blend of fresh green chilis, lemongrass, garlic, salt, shrimp paste, kaffir lime peel, and spices. This Mae Ploy Thai Curry Paste has a moderate level of heat and a complex blend of popular Thai flavors. Pre-made pastes are convenient for use in stir-fries, soups, marinades, and curries. For a creamier dish mix with rich coconut milk.
Other popular Thai curries include red curry and yellow curry. Red curry and green curry are basically the same except that red curry is made with dried red chilis and green curry is made with fresh green chilis.
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Mae Ploy Masaman Curry Paste (14 Oz)
$3.99Add to cartProduct Description:
This Massaman Curry Paste from Mae Ploy is a quick and delicious way to experience true Thai flavor. Made with high quality ingredients, this Curry Paste has no added MSG, preservatives or artificial colors. It’s wonderfully delicious and can be used for more than just soup. Next time chicken is on your household menu, rub the meat with this Curry Paste and experience authentic Thai flavors in your own home. Why go out for Thai food when you can easily make it yourself!
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Mae Ploy Panang Curry Paste (14 Oz)
$3.99Add to cartProduct Description:
Panang Curry is a drier curry dish because it is prepared with less coconut milk than other types of curry. Cook together with pork, beef, chicken, seafood or tempeh for a ready meal after work. Add fish sauce or sea salt if desired. to balance the flavors.
Once opened, close tightly and refrigerate up to one year.
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Mae Ploy Red Curry Paste (14 Oz)
$3.99Add to cartProduct Description:
Red Thai Curry Paste (Kaeng Phet) by Mae Ploy is an authentic curry paste made in Thailand, and a favorite of amateur Thai home chefs.
Use pre-made curry pastes for quick and easy thai dinners any time. Just pop open this convenient resealable container and mix paste with water or coconut milk (for a creamier choice) and your favorite vegetables and meats for a delicious meal in minutes. Serve with jasmine rice for a complete meal. Refrigerate remaining Mae Ploy Red Curry Paste after opening and use within a couple weeks for best flavor.
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Mae Ploy Yellow Curry Paste (14 Oz)
$3.99Add to cartProduct Description:
Yellow Curry Paste is made with fresh chili peppers, herbs and dried spices. Unlike most ready-made curry pastes, Mae Ploy Yellow Curry Paste does not contain shrimp paste, making it suitable for vegetarians. Yellow curry paste is very versatile. Try it in a variety of meats, seafood, noodles and soup recipes. This fragrant yellow curry paste is easy and quick to cook with.
To prepare an easy yellow curry dish. cook the paste with coconut milk and chicken or tofu for a delicious meal, served over steamed jasmine rice.
Once opened, close tightly and refrigerate up to one year.
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Mae sri Massaman Curry Paste (14oz)
$4.99Add to cartProduct Description:
Massaman curry from Maesri is similar to other brands of massaman curry paste we carry.
For a quick delicious Thai dish using this product, stir fry one can with 1 1/2 cups of coconut milk, and cook for about 5 minutes over medium heat. Add 3/4 lb chicken or beef, then add two cups coconut milk, and stir until it boils. Add 1/3 lb potato (diced), a small amount of diced onion, and heat until meat is tender. If preferred, add 2 tablespoons roasted peanuts. Serves 4-5. Serve with jasmine rice.
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Mae sri Massaman Curry Paste (4oz)
$1.69Add to cartProduct Description:
Massaman curry from Maesri is similar to other brands of massaman curry paste we carry.
For a quick delicious Thai dish using this product, stir fry one can with 1 1/2 cups of coconut milk, and cook for about 5 minutes over medium heat. Add 3/4 lb chicken or beef, then add two cups coconut milk, and stir until it boils. Add 1/3 lb potato (diced), a small amount of diced onion, and heat until meat is tender. If preferred, add 2 tablespoons roasted peanuts. Serves 4-5. Serve with jasmine rice.
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Mae sri Thai Red Curry Paste (14oz)
$4.99Add to cartProduct Description:
Red curry from Maesri is similar to other brands of red curry paste.
For a quick delicious Thai dish using this product, stir fry one can with 2 cups of coconut milk, and cook until it boils. Add 1 3/4 lb chicken, then add 2-3 cups coconut milk, and stir until chicken is cooked. Add 1/2 lb eggplant, and keep stirring until cooked. Sprinkle with fresh Thai basil leaves, and fresh Thai chiles. Serves 5-7. Serve with jasmine rice.
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Mae sri Thai Red Curry Paste (4oz)
$1.69Add to cartProduct Description:
Red curry from Maesri is similar to other brands of red curry paste.
For a quick delicious Thai dish using this product, stir fry one can with 2 cups of coconut milk, and cook until it boils. Add 1 3/4 lb chicken, then add 2-3 cups coconut milk, and stir until chicken is cooked. Add 1/2 lb eggplant, and keep stirring until cooked. Sprinkle with fresh Thai basil leaves, and fresh Thai chiles. Serves 5-7. Serve with jasmine rice.
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Maesri Chilli Paste in Soybean Oil – Nam Prik Pao(16Oz)
$4.99Add to cartProduct Description:
Maesri Namprik Pao Roasted Chili Paste in Soybean Oil is best used in tom yam, tom kha, fried rice, dip, or treat it as a spread.
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Maesri Chu Chee Curry Paste (4oz)
$1.69Add to cartProduct Description:
This choo chee fish curry is fragrant, creamy, and perfect for a weeknight fish recipe. It’s made using a base of choo chee paste, a lightly spicy curry paste with a subtle sweetness.
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Maesri Green Curry Paste (14 Oz)
$4.99Add to cartProduct Description:
Green curry from Maesri is similar to other brands of green curry paste that we carry.
For a quick delicious Thai dish using this product, stir fry one can with 2 cups of coconut milk, and cook until it boils. Add 1 3/4 lb chicken, then add two cups coconut milk, and stir until chicken is tender. Add 1/2 lb eggplant, and keep stirring until cooked. Sprinkle with fresh Thai basil leaves, and fresh Thai chiles. Serves 5-7. Serve with jasmine rice.
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Maesri Green Curry Paste (4oz)
$1.69Add to cartProduct Description:
Green curry from Maesri is similar to other brands of green curry paste that we carry.
For a quick delicious Thai dish using this product, stir fry one can with 2 cups of coconut milk, and cook until it boils. Add 1 3/4 lb chicken, then add two cups coconut milk, and stir until chicken is tender. Add 1/2 lb eggplant, and keep stirring until cooked. Sprinkle with fresh Thai basil leaves, and fresh Thai chiles. Serves 5-7. Serve with jasmine rice.
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Maesri Kaeng Kue Curry (4oz)
$1.69Add to cartProduct Description:
Maesri Kaeng Kua curry paste is a Thai curry paste that contains no color, MSG, or preservatives. The package includes basic cooking instructions and the paste should be kept refrigerated after opening.For a quick Thai dish using this product, stir fry one can of kaeng kua curry paste with 3 cups of coconut milk for about 5 minutes. Add 1.5 lb chicken pieces and vegetables of your choice and 2.5 cups water. Gently simmer until ready, sprinkle with fresh basil leaves and chile peppers, and serve with jasmine rice.
