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  Shrimp Paste With Bean Oil Por Kwan

  $4.99

  Product Description:

  Shrimp paste is primarily made from finely crushing shrimp or krill mixed with salt, and then fermenting for several weeks. It is an essential ingredient in many curries and sauces and it is often an ingredient in dip for fish or vegetables.

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  Tra Chang Thai Shrimp Paste

  $8.99

  Product Description:

  Shrimp paste or shrimp sauce is made from fermented ground shrimp mixed with salt. Some versions are in its wet form such as those in Vietnam and other versions are sun dried and either cut into fist-sized rectangular blocks or sold in bulk. It is an essential ingredient in many curries and sauces. Shrimp paste can be found in most meals in Myanmar, Laos, Thailand, Malaysia, Singapore, Indonesia, Vietnam and the Philippines. It is often an ingredient in dip for fish or vegetables. In Thailand shrimp paste or shrimp sauce (kapi) is an essential ingredient in many types of nam phrik, spicy dips or sauces, and in all Thai curry pastes, such as the paste used in kaeng som. Very popular in Thailand is nam phrik kapi, a spicy condiment made with fresh shrimp paste and most often eaten together with fried pla thu (short mackerel) and fried, steamed or raw vegetables. In southern Thailand there are three types of shrimp paste: one made only from shrimp, one containing a mixture of shrimp and fish ingredients, and another paste that is sweet.

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  Twin Chicken Shrimp Paste(12oz)

  $6.99

  Product Description:

  Introducing the authentic Thai shrimp paste, KapiThe – The Real Shrimp Paste. Crafted from fresh, clean, and fragrant shrimps, this delectable paste is naturally rich in iodine, adding an unparalleled depth of flavor to your dishes, this halal-certified product is a must-have for any kitchen that appreciates the essence of Thai cuisine.

  Effortlessly elevate your curries, sauces, and marinades with the umami punch of Kapi

  Experience the genuine taste of Thailand with every bite.

  Please note the expiration date on the cap for optimal freshness.

   

   

   

   

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  Wang Derm Tamarind Pulp Concentrate(12.4fl.oz)

  $3.99

  Product Description:

  Tamarind is a pod-like fruit native to Africa that is widely cultivated in many tropical and subtropical regions for their exceptional flavor. Tamarind is incredibly complex in taste: it is fruity, sweet, earthy, and characteristically aromatic with a refreshingly sour taste. Tamarind concentrate is made from fresh tamarind and is essentially a puree. It is smooth, seedless, and ready-to-use. Tamarind is essential in achieving an authentic flavor in chutneys, curries, drinks, and more for a variety of different cultures ranging from Mexico to Thailand.

   

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  Wang Derm Tamarind Pulp Concentrate(14oz)

  $3.99

  Product Description:

  Seedless wet tamarind paste is an essential ingredient in various cuisines worldwide, and it is popular among both professional chefs and home cooks. Its versatility makes it a must-have in any kitchen, especially for those who love experimenting with new flavors.
  For people who love snacking on Indian foods, samosas, and pakoras are excellent choices. Adding a dollop of seedless wet tamarind paste to these snacks can enhance their taste and provide a tangy and slightly sour flavor that balances out the spiciness.
  Malaysian cuisine is known for its bold and flavorful dishes, and laksa is a popular one. By adding seedless wet tamarind paste to the soup base, you can give it a tangy and slightly sour flavor that complements the spiciness and coconut milk.
  Filipino Sinigang soup dish, is known for its sour and savory taste. Adding tamarind paste to the soup enhances the sour flavor and adds a deeper depth of flavor.Thai curries are famous for their bold and exotic flavors. When mixed with spices and coconut milk, tamarind paste can create a rich and flavorful sauce that provides a tangy and slightly sour taste that balances out the creaminess of the coconut milk and the spiciness of the curry.
  For people who love grilling and barbecue, adding seedless wet tamarind paste to the barbecue sauce can provide a tangy and slightly sweet taste that complements the smoky flavor of the grilled meat.
  Lastly, mixing tamarind paste with lime juice and honey can create a tangy and sweet marinade that enhances the natural flavors of shrimp or fish.
  Overall, seedless wet tamarind paste is a versatile ingredient that can add depth and complexity of flavor to many different dishes, making it a must-have for any adventurous cook looking to add a new twist to their favorite dishes.

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