Category: paste
paste
Showing 33–40 of 40 results
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Por Kwan Instant Concentrate Soup Base Chicken Flavour (8oz)
$2.99Add to cartProduct Description:
Por Kwan Instant Concentrated Soup Base Chicken Flavour
Gia Vi Ga Suop (An Lien) -
Por Kwan Peanut Sauce (7oz)
$4.29Add to cartProduct Description:
Por Kwan Laksa Paste
Add the whole bottle of laksa into bowl together with one bottle of coconut milk, two bottle of water (use the same bottle of laksa for measurement), stir well.
Add shrimp, fish balls, bean curd, bean sprouts as required. Boil till cook. Eat as soup with rice or pour over cooked rice noodles. Serve while hot. -
Shrimp Paste With Bean Oil Por Kwan
$4.99Add to cartProduct Description:
Shrimp paste is primarily made from finely crushing shrimp or krill mixed with salt, and then fermenting for several weeks. It is an essential ingredient in many curries and sauces and it is often an ingredient in dip for fish or vegetables.
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Tra Chang Thai Shrimp Paste
$8.99Add to cartProduct Description:
Shrimp paste or shrimp sauce is made from fermented ground shrimp mixed with salt. Some versions are in its wet form such as those in Vietnam and other versions are sun dried and either cut into fist-sized rectangular blocks or sold in bulk. It is an essential ingredient in many curries and sauces. Shrimp paste can be found in most meals in Myanmar, Laos, Thailand, Malaysia, Singapore, Indonesia, Vietnam and the Philippines. It is often an ingredient in dip for fish or vegetables. In Thailand shrimp paste or shrimp sauce (kapi) is an essential ingredient in many types of nam phrik, spicy dips or sauces, and in all Thai curry pastes, such as the paste used in kaeng som. Very popular in Thailand is nam phrik kapi, a spicy condiment made with fresh shrimp paste and most often eaten together with fried pla thu (short mackerel) and fried, steamed or raw vegetables. In southern Thailand there are three types of shrimp paste: one made only from shrimp, one containing a mixture of shrimp and fish ingredients, and another paste that is sweet.
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