Tag: bean
bean
Showing all 10 results
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Asian Best Bean Vermicelli (100g)
$1.49Add to cartProduct Description:
Bean vermicelli, also known as glass noodles or cellophane noodles, is a type of translucent noodle made from mung bean starch. They are commonly used in Asian cuisines for their delicate texture and ability to absorb flavors.
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Asian Best Bean Vermicelli (40g x 10bags)
$5.29Add to cartProduct Description:
Bean vermicelli, also known as glass noodles or cellophane noodles, are translucent noodles made from mung bean starch. They are gluten-free and commonly used in various Asian cuisines for their delicate texture and ability to absorb flavors.
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Asian Best Dried Black Beans (14oz)
$2.49Add to cartProduct Description:
Asian Best Dried Black Beans are whole black beans that have been dried, preserving their nutritional value and flavor. These beans are commonly used in a variety of Asian and international cuisines, prized for their rich, earthy flavor and versatility in both savory and sweet dishes.
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Asian Best Peeled Split Mung Bean (14oz)
$2.49Add to cartProduct Description:
Asian Best Dried Peeled Split Mung Beans are split mung beans that have had their outer husks removed. They are commonly used in Asian cuisines, especially in soups, stews, desserts, and as a base for sprouting. These beans have a mild flavor and a slightly sweet taste.
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Asian Best Red Beans (400g)
$2.99Add to cartProduct Description:
Dry Asian Best Red Beans (Adzuki Beans) are uncooked beans that require soaking and cooking before consumption. They are a staple in Asian cuisine, commonly used in both sweet and savory dishes. Red beans have a nutty flavor and become soft when cooked, making them ideal for soups, desserts, and as a filling for pastries.
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Asian Best Unpeeled Split Mung Bean (14oz)
$2.49Add to cartProduct Description:
Asian Best Dried Unpeeled Split Mung Beans are split mung beans that have not had their outer husks removed. They are commonly used in various Asian cuisines, offering a slightly firmer texture and a more earthy flavor compared to peeled split mung beans.
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Black Beans in Brine (15oz)
$2.79Add to cartProduct Description
Black Beans in Brine are a convenient and versatile ingredient for adding rich, savory flavor and hearty texture to your meals. Soaked in a flavorful brine, these beans are ready to use straight from the can, making them perfect for quick and easy cooking. Ideal for a variety of dishes, including soups, stews, salads, and tacos, they provide a nutritious and satisfying addition to your culinary repertoire.
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P. PraTeepThong Soy Bean Paste (Net Wt. 16oz)
$5.59Add to cartProduct Description:
Soy Bean Paste (Tao Jeow) is used in both cooking and food preparation. This yellow soy bean paste provides salty taste, used in the noodles dishes like Lad Nah. Some used in stir fry vegetable dishes. Many uses for exotic dipping sauce, by mix with lime, fresh chili, garlic. Made from fresh yellow bean on traditional way. Ingredients: Soybeans, wheat flour, rice flour, soy sauce, sugar, water, salt. Product of Thailand. -
Pine Brand Bean Vermicelli (100g)
$1.49Add to cartProduct Description:
Bean vermicelli, also known as glass noodles or cellophane noodles, is a type of translucent noodle made from mung bean starch. They are commonly used in Asian cuisines for their delicate texture and ability to absorb flavors.
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Shrimp Paste With Bean Oil Por Kwan
$4.99Add to cartProduct Description:
Shrimp paste is primarily made from finely crushing shrimp or krill mixed with salt, and then fermenting for several weeks. It is an essential ingredient in many curries and sauces and it is often an ingredient in dip for fish or vegetables.
