Tag: fermented
fermented
Showing all 5 results
-
Nangfa Papaya Fermented Fish Sauce (400mL)
$6.99Add to cartProduct Description
Nangfa Brand Fermented Fish Sauce for Som Tum is a premium condiment crafted specifically to elevate the flavor of Thai Som Tum (green papaya salad). Known for its deep umami and salty profile, this fish sauce is made from high-quality, traditionally fermented fish. It brings an authentic taste to Thai dishes and is essential for achieving the classic flavor in Som Tum and other Thai recipes.
-
Sunaree Fermented Fish Sauce (350mL)
$6.99Add to cartProduct Description
Sunaree Fermented Fish Sauce is a high-quality condiment crafted from traditional methods of fermentation, providing a rich and umami-packed flavor essential in many Asian cuisines. This fish sauce adds depth and complexity to dishes with its savory and slightly tangy taste. Ideal for use in marinades, dressings, and as a seasoning, Sunaree Fermented Fish Sauce is a versatile ingredient that enhances the flavor profile of various recipes.
-
Tummour Thai Fermented Fish Sauce (500mL)
$6.99Add to cartProduct Description
Tummour Thai Fermented Fish Sauce is a premium condiment known for its robust, umami-rich flavor. Made from high-quality fermented fish, this sauce offers an authentic taste of Thai cuisine. Its savory profile enhances a variety of dishes, making it a versatile ingredient for cooking, marinating, and seasoning.
-
Zab Mike Fermented Fish Sauce (11.83oz)
$6.99Add to cartProduct Description
Zab Mike Brand Fermented Fish Sauce is a rich and flavorful condiment made from high-quality fermented fish. Known for its deep umami flavor and aromatic complexity, this sauce is a staple in many Southeast Asian cuisines. It adds a savory, salty depth to dishes, making it a versatile ingredient for cooking, marinating, and seasoning.
-
Zab Mike Papaya Salad Fish Sauce (11.8oz)
$5.99Add to cartProduct Description
Zab Mike Brand Fermented Fish Sauce for Som Tum is a specially crafted condiment designed to enhance the flavor of Som Tum (Thai green papaya salad) and other Thai dishes. This sauce provides a rich, salty, and umami depth that is essential for authentic Thai cuisine. Made from high-quality fermented fish, it brings a unique, savory punch to your culinary creations.
