Tag: Flour
Flour
Showing all 11 results
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Bysri Kanom Krok Flour(1kg)
$6.99Add to cartProduct Description:
Kanom Krok Flour Mix is a pre-mixed flour blend specifically formulated for making traditional Thai coconut pancakes (Kanom Krok). These pancakes are typically crispy on the outside and soft and creamy on the inside, with a hint of sweetness from coconut milk.
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Erawan Sweet Rice Flour (1lb)
$2.49Add to cartWhite rice flour is a fine, powdery substance made from polished white rice. It has a neutral flavor and smooth texture, making it a versatile ingredient in both savory and sweet dishes. White rice flour is particularly popular in gluten-free baking, as it provides structure and lightness to baked goods without the use of wheat flour.
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Erawan Tapioca Starch(1lb)
$2.19Add to cartErawan tapioca starch has a sweet flavor and helps improve the flavor and texture of baked goods, add crispness to crusts, and chew to baked goods.
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Erawan White Rice Flour(1lb)
$2.19Add to cartErawan Rice Flour also known as rice powder, is used to make fresh rice noodles, pastries, and sweets. It also may be used as a thickening agent in some dishes.
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Floating Lotus Brand Black Glutinous Rice Flour 500g
$5.99Add to cartThai Black Glutinous Rice Flour is used in Thailand for preparing various types of desserts and sweet dishes. The sticky consistency of the flour is ideal for pudding and porridge desserts and turns them dark.
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Kite All Purpose Flour (1kg)
$6.99Add to cartProduct Description:
All-purpose flour is a versatile type of flour suitable for various baking and cooking purposes. It is made from a blend of hard and soft wheat varieties and is typically milled to a fine consistency.
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Kite Cake Flour (1kg)
$6.99Add to cartProduct Description:
Cake flour, such as “Royal Fan Cake Flour,” is finely milled from soft wheat varieties. It is specifically designed to have a lower protein content than all-purpose flour, resulting in a finer texture and softer crumb in cakes and pastries.
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Mr. Hung Tao Yai Mom Flour (17.62)
$3.99Add to cartProduct Description:
Tapioca flour, also called tapioca starch, is a fine white powder extracted from the cassava root. It is commonly used as a thickening agent in various culinary applications, especially in gluten-free baking and cooking.
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P. PraTeepThong Soy Bean Paste (Net Wt. 16oz)
$5.59Add to cartProduct Description:
Soy Bean Paste (Tao Jeow) is used in both cooking and food preparation. This yellow soy bean paste provides salty taste, used in the noodles dishes like Lad Nah. Some used in stir fry vegetable dishes. Many uses for exotic dipping sauce, by mix with lime, fresh chili, garlic. Made from fresh yellow bean on traditional way. Ingredients: Soybeans, wheat flour, rice flour, soy sauce, sugar, water, salt. Product of Thailand. -
Red Lotus Special Flour (1kg)
$6.99Add to cartProduct Description:
Red Lotus Brand Special Flour is designed for specific culinary applications, potentially offering unique attributes such as improved texture, baking properties, or nutritional content depending on its formulation.
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Royal fan cake Flour
$5.99Add to cartRoyal Fan Cake Flour is a high-quality, finely milled flour that is perfect for baking soft, fluffy, and moist cakes. It is specially formulated to provide an ideal texture for a variety of cakes, cupcakes, and other baked goods. This cake flour ensures that your baked treats have a delicate crumb and a tender bite, making it a favorite among home bakers and professional pastry chefs alike.
