Tag: Fried garlic
Fried garlic
Showing all 5 results
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Eastern fried red onion 7oz
$4.99Add to cartProduct Description:
Crispy red onions are made by lightly coating thin strips of red onion in flour and salt, then briefly frying them until crunchy. The result is a small strip of golden brown onion, with a lightly salty and rich umami flavor. Crispy red onion is often used as a garnish for dishes, or as an accompanying ingredient. -
Fried Garlic-P.Prateep (3.5 oz) small
$2.29Add to cartProduct Description:
Fried garlic from P. Prateepthong Best Food has 60 calories, 3 grams of fat, 6 grams of carbohydrates, and 1 gram of protein per tablespoon (10 grams).ÂFried garlic, also known as gratiem jiew, is a crunchy, golden condiment that adds a garlicky flavor to many dishes. It’s a key ingredient in Thai cooking, especially noodle soups. You can sprinkle the fried garlic bits on top of food or drizzle the garlic oil over it. Fried garlic can be made at home and will keep in the fridge indefinitely.Â
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Fried Garlic-P.Prateep (7oz) large
$4.99Add to cartProduct Description:
Fried garlic from P. Prateepthong Best Food has 60 calories, 3 grams of fat, 6 grams of carbohydrates, and 1 gram of protein per tablespoon (10 grams).ÂFried garlic, also known as gratiem jiew, is a crunchy, golden condiment that adds a garlicky flavor to many dishes. It’s a key ingredient in Thai cooking, especially noodle soups. You can sprinkle the fried garlic bits on top of food or drizzle the garlic oil over it. Fried garlic can be made at home and will keep in the fridge indefinitely.Â
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Mae sri fried garlic (300g) 8oz
$7.99Add to cartProduct Description:
The name Namprik-Maesri is a highly recognized name to all Thai food lovers. Maesri Fried Garlic is of the highest quality and is a top choice for chefs and home cooks alike. Maesri Fried Garlic makes an excellent topping and garnish for your authentic South East Asian dishes and pairs well with Maesri Fried Shallots.
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Mae sri fried shallots (200g) 7oz
$7.99Add to cartProduct Description:
CRISPY FRIED SHALLOTS – Widely used in Southeast Asian Cooking and a staple in Vietnamese Cooking
