Tag: garlic
garlic
Showing all 7 results
-
3 Mien Crispy Tiny Shrimp (7oz)
$4.99Add to cartProduct Description:
Delightfully crispy and flavorful shrimp chipsIdeal for Vietnamese dishesVersatile snack or ingredient -
Huy Fong Chili Garlic Sauce (18oz)
$2.99Add to cartProduct Description
Huy Fong Brand Chili Garlic Sauce is a bold and flavorful condiment that combines the heat of chili peppers with the robust taste of garlic. This versatile sauce adds a spicy kick and rich garlic flavor to a variety of dishes. Whether you’re enhancing stir-fries, soups, or dipping sauces, Huy Fong’s Chili Garlic Sauce delivers authentic, robust flavor with every bite.
-
Sam mae krua – Sardines in Tomato Sauce
$1.69Add to cartProduct Description:
Three Lady Cooks (Sammaekrua) – Sardines in Tomato Sauce, Canned Sardines High Protein Ready to Eat Sardine Serving Dish Canned Fish Sardine in Tomato Sauce No Added Sugars
-
SAM POR KRUA Sardines in Tomato sauce
$1.49Add to cartProduct Description:
SAM POR KRUA Sardines in Tomato Sauce – Canned Sardines High Protein Ready to Eat Sardine Serving Dish Canned Fish Sardine in Tomato Sauce  No Added Sugars -
Smiling Fish Fried Baby Clam W/chili
$2.99Add to cartProduct Description:
Good quality baby clams meat Processed meticulously fried in soybean oil. Control the temperature and duration to achieve the perfect taste. It tastes sticky and soft. Spicy, mellow seasoning. With the brand’s unique delicious recipe Have a delicious taste in your mouth It is popular among Thai people. -
Three Lady Mackere In Chu Chee Sauce (114g)
$3.29Add to cartProduct Description:
Three Mae Krua Chu Chee Sardines 190 g.Great quality sardinesConsists of the deliciousness of sardines brought to chu chee.Enriched with calcium and iodine from sardines -
Wang Derm Pickled Garlic (16oz)
$3.29Add to cartProduct Description:
Wang Derm Pickled garlic is that little something extra that elevates charcuterie boards, brightens antipasto salads, and enlivens sautéed vegetables. Its crisp bite is certainly garlicky, but the pickling process gives the garlic cloves a gentle vinegar acidity that is more invigorating than aggressive.
