Tag: nam
nam
Showing all 7 results
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Chang Wang Roasted Rice
$2.99Add to cartProduct Description
Ground Roasted Rice (Khao Khua) 100% is produced from selected rice. Through the production standard. Used for making spicy minced meat salad (laab), spicy bamboo shoot salad, spicy salad (yum), dipping sauce, etc. Toasted-rice powder is a pantry staple in the region, lending texture and nutty, roasted flavor to larb and thickening soups and dipping sauces, like dried-chili jaew. It’s made by slowly toasting dry, raw sticky rice in a dry pan, then grinding it into a coarse powder.
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Crab Paste With Bean Oil Por Kwan
$4.99Add to cartProduct Description:
Crab Paste with Bean Oil from Por Kwan is used to cook with fried rice, stirred fried seafood dishes. Crab paste with bean oil may be mixed with steamed rice. Ingredients: crab meat, soya bean oil, garlic, salt, pepper, MSG, food coloring. No Preservatives
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Lee Instant Duck Flavor Paste
$2.49Add to cartProduct Description:
Instant Duck Flavor Paste is great for Duck Noodle soup lover. Just add 2 tablespoons with 3 cups of water, boil and add duck meat, other vegetables.
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Maesri Chilli Paste in Soybean Oil – Nam Prik Pao(16Oz)
$4.99Add to cartProduct Description:
Maesri Namprik Pao Roasted Chili Paste in Soybean Oil is best used in tom yam, tom kha, fried rice, dip, or treat it as a spread.
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Maesri Tom Yum Paste(14 Oz)
$4.99Add to cartProduct Description:
Maesri Tom Yum Soup. There are no artificial colours and no preservative. Lightly hot & sour clear soup with natural herbs.
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Por Kwan Peanut Sauce (7oz)
$4.29Add to cartProduct Description:
Por Kwan Laksa Paste
Add the whole bottle of laksa into bowl together with one bottle of coconut milk, two bottle of water (use the same bottle of laksa for measurement), stir well.
Add shrimp, fish balls, bean curd, bean sprouts as required. Boil till cook. Eat as soup with rice or pour over cooked rice noodles. Serve while hot. -
Roasted Rice
$2.99Add to cartProduct Description
Ground Roasted Rice (Khao Khua) 100% is produced from selected rice. Through the production standard. Used for making spicy minced meat salad (laab), spicy bamboo shoot salad, spicy salad (yum), dipping sauce, etc. Toasted-rice powder is a pantry staple in the region, lending texture and nutty, roasted flavor to larb and thickening soups and dipping sauces, like dried-chili jaew. It’s made by slowly toasting dry, raw sticky rice in a dry pan, then grinding it into a coarse powder.
