Tag: ounce
ounce
Showing 1–16 of 17 results
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Ampawa Coconut Milk (13.5oz)
$2.49Add to cartProduct Description:
Ampawa coconut milk is made from fresh, all-natural coconut meat that is grated and squeezed immediately after de-shelling. Ampawa claims that their coconut milk is pure white, rich, and creamy, and that it captures the natural nutrients of the coconuts. It can be used in both sweet and savory recipes
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Aroy-D Coconut Milk (13.5oz)
$2.49Add to cartProduct Description:
Coconut Milk contains pure and rich coconut milk extracted from mature coconut pulp. A very versatile ingredient, this coconut milk will make any Asian dish creamy and delicious. It is also a perfect dairy substitute for your drinks or desserts.
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Aroy-D Coconut Milk (Dessert) 14oz
$2.49Add to cartProduct Description:
AROY-D Coconut Milk For Dessert Ready to Usese ,14 Oz (400ml)
Product of Thailand
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Chaokoh Coconut Milk (13.5oz)
$2.29Add to cartProduct Description:
Coconut Milk contains pure and rich coconut milk extracted from mature coconut pulp. A very versatile ingredient, this coconut milk will make any Asian dish creamy and delicious. It is also a perfect dairy substitute for your drinks or desserts.
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Chaokoh Coconut Milk (Dessert) 14oz
$2.29Add to cartProduct Description:
Chaokoh Coconut Milk is made from pure coconut. This coconut milk can be used for making cakes, candies, cookies, ice cream, coconut jam (kaya), curries and other preparations, where coconut milk is required. Suitable for vegetarians.
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Cocoking Coconut Milk (13.50oz)
$1.99Add to cartProduct Description:
The CocoKing coconut milk is made from selected high quality coconuts from Thailand.
- Flavorful
- No artificial coloring
- More concentrated than other brands
- Great for curry dishes
- You can save money by using less or diluting with water in recipes that require a thinner milk
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Crab Paste With Bean Oil Por Kwan
$4.99Add to cartProduct Description:
Crab Paste with Bean Oil from Por Kwan is used to cook with fried rice, stirred fried seafood dishes. Crab paste with bean oil may be mixed with steamed rice. Ingredients: crab meat, soya bean oil, garlic, salt, pepper, MSG, food coloring. No Preservatives
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Lee Instant Duck Flavor Paste
$2.49Add to cartProduct Description:
Instant Duck Flavor Paste is great for Duck Noodle soup lover. Just add 2 tablespoons with 3 cups of water, boil and add duck meat, other vegetables.
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Maesri Chilli Paste in Soybean Oil – Nam Prik Pao(16Oz)
$4.99Add to cartProduct Description:
Maesri Namprik Pao Roasted Chili Paste in Soybean Oil is best used in tom yam, tom kha, fried rice, dip, or treat it as a spread.
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Maesri Tom Yum Paste(14 Oz)
$4.99Add to cartProduct Description:
Maesri Tom Yum Soup. There are no artificial colours and no preservative. Lightly hot & sour clear soup with natural herbs.
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O-Cha Palm Sugar (round)
$5.99Add to cartProduct Description:
Palm sugar O-CHA is a 100% natural sweetener with a mild taste and aroma. This high-quality sugar is suitable for sweetening various foods and drinks and gives them a characteristic exotic flavor.
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Palm Sugar (Eastland)(1lb)
$3.99Add to cartProduct Description:
Palm sugar is known as natural sugar because it involves minimum processing and no chemicals are used. Palm sugar is an ingredient in both sweet and savory dishes used throughout Thai cuisine. The sugar has a mild caramel flavor and in its liquid form resembles honey. Palm sugar also has low glycemic index, indicates that the food is slowly absorbed preventing the spike in insulin level.
(When packed normally seal on top with food wax)
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Por Kwan Peanut Sauce (7oz)
$4.29Add to cartProduct Description:
Por Kwan Laksa Paste
Add the whole bottle of laksa into bowl together with one bottle of coconut milk, two bottle of water (use the same bottle of laksa for measurement), stir well.
Add shrimp, fish balls, bean curd, bean sprouts as required. Boil till cook. Eat as soup with rice or pour over cooked rice noodles. Serve while hot. -
Wang Derm Palm Sugar(1lb)
$3.29Add to cartProduct Description:
Coconut Sugar is a sweetener made from the harvested sap of several varieties of coconut palms. Boiling the sap produces sugar crystals that are separated and cooled. It is found in many Thai recipes including popular dishes such as Pad Thai and Som Tum (Papaya Salad), along with other stir-frys, sauces, and desserts. Wang Derm Coconut Sugar has a distinct rich taste (similar to caramel) and fragrant aroma which makes it the perfect complement for a balance of flavors in Thai cooking.
(When packed normally seal on top with food wax)
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Wang Derm Palm Sugar(2lb)
$5.99Add to cartProduct Description:
Coconut Sugar is a sweetener made from the harvested sap of several varieties of coconut palms. Boiling the sap produces sugar crystals that are separated and cooled. It is found in many Thai recipes including popular dishes such as Pad Thai and Som Tum (Papaya Salad), along with other stir-frys, sauces, and desserts. Wang Derm Coconut Sugar has a distinct rich taste (similar to caramel) and fragrant aroma which makes it the perfect complement for a balance of flavors in Thai cooking.
(When packed normally seal on top with food wax)
