Tag: water
water
Showing all 13 results
-
-
Ampawa Coconut Milk (13.5oz)
$2.49Add to cartProduct Description:
Ampawa coconut milk is made from fresh, all-natural coconut meat that is grated and squeezed immediately after de-shelling. Ampawa claims that their coconut milk is pure white, rich, and creamy, and that it captures the natural nutrients of the coconuts. It can be used in both sweet and savory recipes
-
Aroy-D Coconut Milk (13.5oz)
$2.49Add to cartProduct Description:
Coconut Milk contains pure and rich coconut milk extracted from mature coconut pulp. A very versatile ingredient, this coconut milk will make any Asian dish creamy and delicious. It is also a perfect dairy substitute for your drinks or desserts.
-
Aroy-D Coconut Milk (Dessert) 14oz
$2.49Add to cartProduct Description:
AROY-D Coconut Milk For Dessert Ready to Usese ,14 Oz (400ml)
Product of Thailand
-
Chaokoh Coconut Milk (13.5oz)
$2.29Add to cartProduct Description:
Coconut Milk contains pure and rich coconut milk extracted from mature coconut pulp. A very versatile ingredient, this coconut milk will make any Asian dish creamy and delicious. It is also a perfect dairy substitute for your drinks or desserts.
-
Chaokoh Coconut Milk (Dessert) 14oz
$2.29Add to cartProduct Description:
Chaokoh Coconut Milk is made from pure coconut. This coconut milk can be used for making cakes, candies, cookies, ice cream, coconut jam (kaya), curries and other preparations, where coconut milk is required. Suitable for vegetarians.
-
Cocoking Coconut Milk (13.50oz)
$1.99Add to cartProduct Description:
The CocoKing coconut milk is made from selected high quality coconuts from Thailand.
- Flavorful
- No artificial coloring
- More concentrated than other brands
- Great for curry dishes
- You can save money by using less or diluting with water in recipes that require a thinner milk
-
O-Cha Palm Sugar (round)
$5.99Add to cartProduct Description:
Palm sugar O-CHA is a 100% natural sweetener with a mild taste and aroma. This high-quality sugar is suitable for sweetening various foods and drinks and gives them a characteristic exotic flavor.
-
P. PraTeepThong Soy Bean Paste (Net Wt. 16oz)
$5.59Add to cartProduct Description:
Soy Bean Paste (Tao Jeow) is used in both cooking and food preparation. This yellow soy bean paste provides salty taste, used in the noodles dishes like Lad Nah. Some used in stir fry vegetable dishes. Many uses for exotic dipping sauce, by mix with lime, fresh chili, garlic. Made from fresh yellow bean on traditional way. Ingredients: Soybeans, wheat flour, rice flour, soy sauce, sugar, water, salt. Product of Thailand. -
Palm Sugar (Eastland)(1lb)
$3.99Add to cartProduct Description:
Palm sugar is known as natural sugar because it involves minimum processing and no chemicals are used. Palm sugar is an ingredient in both sweet and savory dishes used throughout Thai cuisine. The sugar has a mild caramel flavor and in its liquid form resembles honey. Palm sugar also has low glycemic index, indicates that the food is slowly absorbed preventing the spike in insulin level.
(When packed normally seal on top with food wax)
-
Wang Derm Palm Sugar(1lb)
$3.29Add to cartProduct Description:
Coconut Sugar is a sweetener made from the harvested sap of several varieties of coconut palms. Boiling the sap produces sugar crystals that are separated and cooled. It is found in many Thai recipes including popular dishes such as Pad Thai and Som Tum (Papaya Salad), along with other stir-frys, sauces, and desserts. Wang Derm Coconut Sugar has a distinct rich taste (similar to caramel) and fragrant aroma which makes it the perfect complement for a balance of flavors in Thai cooking.
(When packed normally seal on top with food wax)
-
Wang Derm Palm Sugar(2lb)
$5.99Add to cartProduct Description:
Coconut Sugar is a sweetener made from the harvested sap of several varieties of coconut palms. Boiling the sap produces sugar crystals that are separated and cooled. It is found in many Thai recipes including popular dishes such as Pad Thai and Som Tum (Papaya Salad), along with other stir-frys, sauces, and desserts. Wang Derm Coconut Sugar has a distinct rich taste (similar to caramel) and fragrant aroma which makes it the perfect complement for a balance of flavors in Thai cooking.
(When packed normally seal on top with food wax)
-
Wang Derm Palm Sugar(round)(14oz)
$3.29Add to cartProduct Description:
Introducing Wangderm Coconut Sugar Rounds – a delicious and natural alternative to traditional sugar. Made from the purest and finest coconuts, it’s rich in nutrients and free of additives. Perfect for baking and sweetening your favorite drinks.
