3P Nong Pure Coconut Sugar
$5.29
Product Description:
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Wang Derm Palm Sugar(round)(14oz)
$3.29Add to cartProduct Description:
Introducing Wangderm Coconut Sugar Rounds – a delicious and natural alternative to traditional sugar. Made from the purest and finest coconuts, it’s rich in nutrients and free of additives. Perfect for baking and sweetening your favorite drinks.
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Por Kwan Peanut Sauce (7oz)
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Por Kwan Laksa Paste
Add the whole bottle of laksa into bowl together with one bottle of coconut milk, two bottle of water (use the same bottle of laksa for measurement), stir well.
Add shrimp, fish balls, bean curd, bean sprouts as required. Boil till cook. Eat as soup with rice or pour over cooked rice noodles. Serve while hot. -
Wang Derm Palm Sugar(2lb)
$5.99Add to cartProduct Description:
Coconut Sugar is a sweetener made from the harvested sap of several varieties of coconut palms. Boiling the sap produces sugar crystals that are separated and cooled. It is found in many Thai recipes including popular dishes such as Pad Thai and Som Tum (Papaya Salad), along with other stir-frys, sauces, and desserts. Wang Derm Coconut Sugar has a distinct rich taste (similar to caramel) and fragrant aroma which makes it the perfect complement for a balance of flavors in Thai cooking.
(When packed normally seal on top with food wax)
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New South Yellow Rock Candy (400g)
$2.99Add to cartProduct Description:
Yellow rock candy is a crystallized sugar confectionery known for its vibrant yellow color. It is created by allowing a supersaturated sugar solution to crystallize onto a string or stick over time. The addition of Yellow #5 food coloring gives it its characteristic bright hue. Yellow rock candy is popular as a decorative element at events like weddings, birthday parties, and candy buffets. It’s also enjoyed as a sweet treat with a nostalgic appeal.
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Wang Derm Palm Sugar(1lb)
$3.29Add to cartProduct Description:
Coconut Sugar is a sweetener made from the harvested sap of several varieties of coconut palms. Boiling the sap produces sugar crystals that are separated and cooled. It is found in many Thai recipes including popular dishes such as Pad Thai and Som Tum (Papaya Salad), along with other stir-frys, sauces, and desserts. Wang Derm Coconut Sugar has a distinct rich taste (similar to caramel) and fragrant aroma which makes it the perfect complement for a balance of flavors in Thai cooking.
(When packed normally seal on top with food wax)
