3P Nong Pure Coconut Sugar
$5.29
Product Description:
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Por Kwan Peanut Sauce (7oz)
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Por Kwan Laksa Paste
Add the whole bottle of laksa into bowl together with one bottle of coconut milk, two bottle of water (use the same bottle of laksa for measurement), stir well.
Add shrimp, fish balls, bean curd, bean sprouts as required. Boil till cook. Eat as soup with rice or pour over cooked rice noodles. Serve while hot. -
Wang Derm Palm Sugar(1lb)
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Coconut Sugar is a sweetener made from the harvested sap of several varieties of coconut palms. Boiling the sap produces sugar crystals that are separated and cooled. It is found in many Thai recipes including popular dishes such as Pad Thai and Som Tum (Papaya Salad), along with other stir-frys, sauces, and desserts. Wang Derm Coconut Sugar has a distinct rich taste (similar to caramel) and fragrant aroma which makes it the perfect complement for a balance of flavors in Thai cooking.
(When packed normally seal on top with food wax)
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Tas Young Coconut Pulp in Syrup (15oz)
$2.49Add to cartProduct Description
TAS Brand Young Coconut Pulp in Syrup features tender and succulent young coconut pulp preserved in a sweet, light syrup. This product captures the fresh, delicate flavor and chewy texture of young coconut, making it a versatile ingredient for a variety of culinary applications. Ideal for desserts, beverages, and tropical dishes, TAS Brand provides a convenient and flavorful way to enjoy the exotic taste of young coconut all year round.
