3P Nong Pure Coconut Sugar
$5.29
Product Description:
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Por Kwan Laksa Paste
Add the whole bottle of laksa into bowl together with one bottle of coconut milk, two bottle of water (use the same bottle of laksa for measurement), stir well.
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Wang Derm Palm Sugar(2lb)
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Coconut Sugar is a sweetener made from the harvested sap of several varieties of coconut palms. Boiling the sap produces sugar crystals that are separated and cooled. It is found in many Thai recipes including popular dishes such as Pad Thai and Som Tum (Papaya Salad), along with other stir-frys, sauces, and desserts. Wang Derm Coconut Sugar has a distinct rich taste (similar to caramel) and fragrant aroma which makes it the perfect complement for a balance of flavors in Thai cooking.
(When packed normally seal on top with food wax)
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Por Kwan Fried Chili Paste (7oz)
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Just add a few teaspoons to any vegetable or meat stir-fry to create a simple, authentic Thai meal. It’s very spicy, adds a true Thai kick to whatever you’re cooking. Heavy aroma of Thai garlic, and rich flavor of biting Thai chiles. Useful for all sorts of Thai cooking, but you can use this to add a distinct Thai flavor to anything you might be cooking. Add a few teaspoons to soup or noodles, vegetable or meat stir-fry.
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New South Yellow Rock Candy (400g)
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