Madam Pum Yentafo Sauce (454g)
$4.19
Product Description:
Yentafo sauce is a crucial component of the Thai dish Yentafo noodles. It’s known for its vibrant pink color and offers a balanced blend of sweet, savory, tangy, and spicy flavors. This sauce enhances the overall dining experience, particularly when paired with noodles and various toppings like fish balls, squid, and vegetables.
Ingredients (Typical):
- Fermented tofu (Tauchu): Provides a distinctive umami flavor.
- Tomato paste: Contributes to the sauce’s color and tanginess.
- Chili paste: Adds heat and spice.
- Garlic: Enhances the aromatic profile.
- Sugar: Balances flavors and adds sweetness.
- Vinegar: Adds acidity.
- Soy sauce: Provides depth and saltiness.
- Tamarind paste: Offers tartness and complexity.
- Water: Adjusts consistency.
Nutritional Facts (Typical):
- Nutritional information can vary widely based on specific ingredients and proportions used. As a general guide, per serving (approximately 2 tablespoons), the sauce might contain:
- Calories: Around 30-50 kcal
- Total Fat: 0-2g
- Sodium: 200-500mg
- Carbohydrates: 5-10g
- Protein: 1-2g
Serving Suggestions:
- Noodle Soup: Serve with Yentafo noodles and assorted toppings.
- Rice Dishes: Use as a condiment or sauce for rice dishes.
- Stir-fries: Incorporate into stir-fried dishes for added flavor.
- Dipping Sauce: Use as a dipping sauce for spring rolls or dumplings.
Preparation Instructions:
- Yentafo sauce is typically ready to use straight from the bottle or jar.
- Stir well before use to ensure even distribution of ingredients.
- Adjust consistency with water if necessary.
- Store in a cool, dry place. Refrigerate after opening and consume within recommended timeframes.
Allergy Information:
- Check the label for specific allergens such as soy (from soy sauce), gluten (if soy sauce contains wheat), or any other ingredients that may cause allergies.
- Some sauces may contain shrimp paste or fish sauce, which are common allergens. Always verify the ingredients list if you have seafood allergies.
