Ingredients:
- Rice Flour
- Tapioca Flour
- Coconut Milk Powder
- Sugar
- Salt
Nutritional Facts (per 100g, approximate):
- Energy: Around 350 kcal
- Total Fat: 2g
- Saturated Fat: 1.5g
- Total Carbohydrates: 80g
- Sugars: 10g
- Protein: 2g
- Sodium: 200mg
Serving Suggestions:
- Kanom Krok: Use the flour mix to prepare Kanom Krok pancakes in a special Kanom Krok pan.
- Snack: Serve as a snack or dessert.
- Toppings: Top with corn, green onions, or other toppings for variety.
Preparation Instructions:
- Mixing: Combine the flour mix with water to form a smooth batter.
- Cooking: Heat a Kanom Krok pan and grease it lightly with oil. Pour the batter into each mold.
- Cooking: Cook until the edges become crispy and golden brown, and the center is set.
- Serving: Remove from the pan and serve warm.
Allergy Information:
- May contain traces of coconut and soy due to manufacturing processes. Always check the product label for specific allergen information.
