$3.99
Palm sugar is known as natural sugar because it involves minimum processing and no chemicals are used. Palm sugar is an ingredient in both sweet and savory dishes used throughout Thai cuisine. The sugar has a mild caramel flavor and in its liquid form resembles honey. Palm sugar also has low glycemic index, indicates that the food is slowly absorbed preventing the spike in insulin level.
(When packed normally seal on top with food wax)
| Weight | 520 g |
|---|
Aroy-D Coconut Cream is made from fresh coconut extract and water, offering a rich and creamy texture. It is commonly used in Southeast Asian and other cuisines for its distinct coconut flavor and versatility in both savory and sweet dishes. Aroy-D is known for its high-quality coconut products, and the coconut cream is no exception, providing a smooth consistency and authentic taste.
TAS Brand Young Coconut Pulp in Syrup features tender and succulent young coconut pulp preserved in a sweet, light syrup. This product captures the fresh, delicate flavor and chewy texture of young coconut, making it a versatile ingredient for a variety of culinary applications. Ideal for desserts, beverages, and tropical dishes, TAS Brand provides a convenient and flavorful way to enjoy the exotic taste of young coconut all year round.
Coconut Milk contains pure and rich coconut milk extracted from mature coconut pulp. A very versatile ingredient, this coconut milk will make any Asian dish creamy and delicious. It is also a perfect dairy substitute for your drinks or desserts.
Ampawa coconut milk is made from fresh, all-natural coconut meat that is grated and squeezed immediately after de-shelling. Ampawa claims that their coconut milk is pure white, rich, and creamy, and that it captures the natural nutrients of the coconuts. It can be used in both sweet and savory recipes
The CocoKing coconut milk is made from selected high quality coconuts from Thailand.
