Ingredients:
- Rice Flour
- Water
Nutritional Facts (per 100g, approximate):
- Energy: Around 350-370 kcal
- Total Fat: 0g
- Saturated Fat: 0g
- Total Carbohydrates: 80-85g
- Sugars: 0g
- Protein: 5-7g
- Sodium: Varies based on preparation
Serving Suggestions:
- Pad Thai: Stir-fry with tofu, shrimp, or chicken along with vegetables and a tangy pad thai sauce.
- Soups: Add to broth-based soups such as tom yum or use in clear noodle soups.
- Stir-Fries: Use in stir-fried dishes with vegetables and your choice of protein.
Preparation Instructions:
- Boiling: Bring a pot of water to a boil.
- Cooking: Add the rice stick noodles and cook for 3-5 minutes or until tender. Stir occasionally to prevent sticking.
- Draining: Drain the noodles and rinse with cold water (if using in cold dishes) or serve immediately in hot broth or with your desired stir-fry sauce.
Allergy Information:
- Typically gluten-free. Always check the packaging for specific allergen information, as cross-contamination could occur during processing.
