Asian Best Bean Vermicelli (100g)
$1.49
Product Description:
Bean vermicelli, also known as glass noodles or cellophane noodles, is a type of translucent noodle made from mung bean starch. They are commonly used in Asian cuisines for their delicate texture and ability to absorb flavors.
Ingredients:
Nutritional Facts (per 100g, approximate):
- Energy: Around 340-370 kcal
- Total Fat: 0g
- Total Carbohydrates: 85-90g
- Protein: 0-1g
- Sodium: Varies based on preparation
Serving Suggestions:
- Soups: Use in noodle soups such as pho or tom yum.
- Stir-Fries: Incorporate into stir-fried dishes with vegetables, meats, or tofu.
- Salads: Serve cold in salads with dressings and vegetables.
Preparation Instructions:
- Rehydration: Place the bean vermicelli in a bowl and cover with hot water. Let soak for about 5-7 minutes until softened.
- Cooking: Drain the soaked noodles and rinse with cold water. Use as desired in soups, stir-fries, or salads.
Allergy Information:
- Typically gluten-free. Always check the packaging for specific allergen information, as cross-contamination could occur during processing.
