Asian Best Bun Gao Rice Vermicelli (1lb)
$2.69
Product Description:
Bun gao noodles, also known as rice vermicelli or rice noodles, are thin noodles made from rice flour and water. They are gluten-free and commonly used in various Asian cuisines, particularly in dishes like Vietnamese bun thit nuong (grilled pork with noodles) and Thai pad thai.
Ingredients:
Nutritional Facts (per 100g, approximate):
- Energy: Around 350-370 kcal
- Total Fat: 0g
- Total Carbohydrates: 80-85g
- Protein: 5-7g
- Sodium: Varies based on preparation
Serving Suggestions:
- Soups: Use in soups such as pho or bun rieu.
- Salads: Serve cold in salads with fresh herbs, vegetables, and dressings.
- Stir-Fries: Incorporate into stir-fried dishes with vegetables, meats, or seafood.
Preparation Instructions:
- Boiling: Bring water to a boil in a pot.
- Cooking: Add the bun gao noodles and cook for 3-5 minutes or until tender.
- Draining: Drain the noodles and rinse with cold water (if using in cold dishes) or serve immediately with hot broth or sauce.
Allergy Information:
- Typically gluten-free. Always check the packaging for specific allergen information, as cross-contamination could occur during processing.
