Asian Best Pickled Mustard Greens (10oz)
$1.99
Product Description:
Asian Best Pickled Mustard Green is a traditional condiment or ingredient in Asian cuisine. It is made from mustard greens that have been preserved through pickling in a brine solution typically containing salt, vinegar, and sometimes sugar. The pickling process imparts a tangy and salty flavor to the greens.
Ingredients:
- Mustard Greens
- Salt
- Water
- Vinegar
- Sugar
- Spices (varies by recipe)
Nutritional Facts (per serving):
- Serving Size: Typically 1-2 tablespoons
- Calories: Approximately 5-10 kcal
- Total Fat: 0g
- Sodium: Varies, but generally high due to salt content
- Total Carbohydrates: 1-2g
- Dietary Fiber: 0-1g
- Sugars: 0-1g
- Protein: 0g
Serving Suggestions:
- Serve as a side dish with rice or congee.
- Use in stir-fries, soups, or noodle dishes for added flavor.
- Enjoy as a topping for sandwiches or wraps.
Preparation Instructions:
- Typically, Asian Best Pickled Mustard Green is ready to use straight from the jar. Rinse lightly if desired to reduce saltiness before use in dishes.
Allergy Information:
- Mustard greens and pickling ingredients like vinegar and salt are generally safe for most individuals. However, those with specific allergies or sensitivities should check the product label for allergen information.
