Asian Best Red Beans (400g)
$2.99
Product Description:
Dry Asian Best Red Beans (Adzuki Beans) are uncooked beans that require soaking and cooking before consumption. They are a staple in Asian cuisine, commonly used in both sweet and savory dishes. Red beans have a nutty flavor and become soft when cooked, making them ideal for soups, desserts, and as a filling for pastries.
Ingredients:
- Dry Red Beans (Adzuki Beans)
Nutritional Facts (per 100g, approximate):
- Energy: Around 340-360 kcal
- Total Fat: 0.5-1g
- Sodium: 5-10mg
- Total Carbohydrates: 60-65g
- Dietary Fiber: 10-15g
- Sugars: 2-3g
- Protein: 20-25g
Serving Suggestions:
- Desserts: Cook and sweeten for use in traditional Asian desserts like red bean paste (anko), red bean soup (tangshui), or red bean buns (dorayaki).
- Soups and Stews: Add to soups and stews for a nutritious boost of protein and fiber.
- Rice Dishes: Use in rice dishes for added texture and flavor.
Preparation Instructions:
- Soaking: Rinse the beans thoroughly, then soak them in water overnight or for at least 4-6 hours.
- Cooking: Drain and rinse the soaked beans, then cook in fresh water or broth until tender (typically 1-2 hours).
- Storage: Store dried beans in a cool, dry place. Cooked beans can be refrigerated for a few days or frozen for longer storage.
Allergy Information:
- Red beans (Adzuki beans) are generally free from common allergens, but always check for cross-contamination and additional processing information from the manufacturer.
