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Asian Best Rice Stick L (1lb)

Product Description:

Rice stick noodles, also known as rice vermicelli or rice noodles, are thin noodles made from rice flour and water. They are gluten-free and commonly used in various Asian cuisines, including Thai and Vietnamese dishes.

Ingredients:

  • Rice Flour
  • Water

Nutritional Facts (per 100g, approximate):

  • Energy: Around 350-370 kcal
  • Total Fat: 0g
    • Saturated Fat: 0g
  • Total Carbohydrates: 80-85g
    • Sugars: 0g
  • Protein: 5-7g
  • Sodium: Varies based on preparation

Serving Suggestions:

  • Pho Soup: Use in traditional pho noodle soup with beef or chicken broth.
  • Stir-Fries: Incorporate into stir-fried dishes with vegetables, meats, or tofu.
  • Salads: Serve cold in salads with dressings and vegetables.

Preparation Instructions:

  1. Boiling: Bring a pot of water to a boil.
  2. Cooking: Add the rice stick noodles and cook for 3-5 minutes or until tender. Stir occasionally to prevent sticking.
  3. Draining: Drain the noodles and rinse with cold water (if using in cold dishes) or serve immediately in hot broth or with your desired stir-fry sauce.

Allergy Information:

  • Typically gluten-free. Always check the packaging for specific allergen information, as cross-contamination could occur during processing.
Weight 550 g

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