Asian Best Tapioca Pearls Green (16oz)
$2.29
Product Description:
Tapioca pearls, including green varieties, are small, chewy spheres made from tapioca starch. They are commonly used in Asian cuisine, particularly in desserts and bubble tea (boba). Green tapioca pearls are typically colored with natural or artificial food coloring to achieve a vibrant green hue.
Ingredients:
- Tapioca starch
- Water
- Food coloring (for colored tapioca pearls, such as green)
Nutritional Facts (per 100g, approximate):
- Energy: Around 340-400 kcal
- Total Fat: 0g
- Sodium: 5-10mg
- Total Carbohydrates: 85-90g
- Protein: 0g
Serving Suggestions:
- Bubble Tea: Use as a topping in milk tea or fruit tea drinks for added texture and flavor.
- Desserts: Incorporate into desserts like puddings, fruit salads, or as a colorful garnish.
- Snacks: Enjoy as a snack with flavored syrups or coconut milk.
Preparation Instructions:
- Boiling: Boil water and add tapioca pearls. Cook for 15-20 minutes or until the pearls are translucent.
- Rinsing: Rinse cooked pearls with cold water and drain.
- Sweetening: Sweeten with sugar syrup or soak in flavored syrups before use.
Allergy Information:
- Tapioca pearls are generally gluten-free and do not contain common allergens like nuts or dairy. However, always check the product label for specific allergen information and manufacturing practices.
