Asian Best Tapioca Pearls White (16oz)
$2.99
Product Description:
Tapioca pearls, including white varieties, are small, chewy spheres made from tapioca starch. They are widely used in Asian cuisine, particularly in desserts and bubble tea (boba). White tapioca pearls have a neutral color and are typically translucent after cooking.
Ingredients:
Nutritional Facts (per 100g, approximate):
- Energy: Around 340-400 kcal
- Total Fat: 0g
- Sodium: 5-10mg
- Total Carbohydrates: 85-90g
- Protein: 0g
Serving Suggestions:
- Bubble Tea: Use as a topping in milk tea or fruit tea drinks for added texture and flavor.
- Desserts: Incorporate into desserts like puddings, fruit salads, or as a garnish.
- Snacks: Enjoy as a snack with flavored syrups or coconut milk.
Preparation Instructions:
- Boiling: Boil water and add tapioca pearls. Cook for 15-20 minutes or until the pearls are translucent.
- Rinsing: Rinse cooked pearls with cold water and drain.
- Sweetening: Sweeten with sugar syrup or soak in flavored syrups before use.
Allergy Information:
- Tapioca pearls are generally gluten-free and do not contain common allergens like nuts or dairy. However, always check the product label for specific allergen information and manufacturing practices.
