Ingredients
- Whole bamboo shoots
- Water
- Salt
- Citric acid (preservative)
Nutritional Facts (Per 1/2 cup / 130 g serving)
- Calories: 20
- Total Fat: 0 g
- Saturated Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 200 mg (9% DV)
- Total Carbohydrates: 5 g
- Dietary Fiber: 2 g
- Sugars: 0 g
- Protein: 1 g
- Vitamin A: 0% DV
- Vitamin C: 0% DV
- Calcium: 2% DV
- Iron: 4% DV
Serving Suggestions
- Stir-Fries: Slice and add to vegetable or meat stir-fries for extra crunch and flavor.
- Soups: Incorporate into soups and broths for added texture and taste.
- Salads: Toss into salads to enhance crunch and freshness.
- Spring Rolls: Use as a filling or ingredient in homemade spring rolls.
- Rice Dishes: Mix into fried rice or other rice dishes for a unique texture.
Preparation Instructions
- Draining: Open the can and drain the bamboo shoots. Rinse under cold water if desired to remove excess sodium.
- Cooking: Bamboo shoots can be used directly from the can or briefly cooked in your recipes.
- Usage: Incorporate into your dishes as desired.
Allergy Information
- Contains: No common allergens.
- Produced in a facility: May process products containing nuts, dairy, or other allergens. Check facility allergen information if you have severe allergies.
Asian Best Brand Canned Whole Bamboo Shoots are a versatile and convenient ingredient, perfect for adding a touch of crunch and authenticity to a variety of dishes.
