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Three Deer Sour Bamboo Shoot Sliced (30oz)
$3.99Add to cartProduct Description: Three Deer Sour Bamboo Slices offer a unique taste of Asian cuisine with their tangy and savory flavor profile. These bamboo slices are pickled in a special sour brine that highlights their natural crunch and earthy notes. Perfect as a side dish, ingredient in recipes, or snack, they bring an authentic touch to your culinary creations.
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Huy Fong Chili Garlic Sauce (18oz)
$2.99Add to cartProduct Description
Huy Fong Brand Chili Garlic Sauce is a bold and flavorful condiment that combines the heat of chili peppers with the robust taste of garlic. This versatile sauce adds a spicy kick and rich garlic flavor to a variety of dishes. Whether you’re enhancing stir-fries, soups, or dipping sauces, Huy Fong’s Chili Garlic Sauce delivers authentic, robust flavor with every bite.
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Asian Best Whole Bamboo Shoots (19oz)
$2.59Add to cartProduct Description
Asian Best Brand Canned Whole Bamboo Shoots offer the fresh, crisp texture and delicate flavor of young bamboo shoots in a convenient, ready-to-use form. Preserved at the peak of freshness, these whole bamboo shoots add a delightful crunch and subtle earthiness to your dishes. Perfect for stir-fries, soups, salads, and Asian-inspired recipes, they are an essential ingredient for adding an authentic touch to your cooking.
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Three Deer Pickled Ginger Strip (16oz)
$3.99Add to cartProduct Description: Three Deer Sliced Pickled Ginger in Brine delivers a delightful burst of flavor with its tangy and slightly sweet profile. Pickled to perfection, these ginger slices are crisp and aromatic, making them a versatile addition to your meals. Ideal for enhancing the taste of sushi, salads, and a variety of Asian dishes, this pickled ginger offers a refreshing and spicy kick.
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Prak Kad Dong (ผักกาดดอง) – Pickled Mustard Greens
$1.29Add to cartPrak Kad Dong, also known as pickled mustard greens, is a traditional Thai preserved vegetable made by fermenting mustard greens in a brine solution. This tangy, slightly sour, and salty vegetable is a staple in Thai cuisine, often used as a side dish, in stir-fries, soups, or as a flavorful condiment. It adds a distinctive taste and texture to a variety of dishes.
