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Asian Best Bamboo Shoot Halves (20oz)
$2.99Add to cartProduct Description
Asian Best Brand Bamboo Shoot Halves bring the crisp, refreshing taste of tender bamboo shoots to your kitchen. Pickled and preserved for peak freshness, these bamboo shoots offer a crunchy texture and subtle flavor that complements a wide range of dishes. Perfect for stir-fries, salads, and soups, they add a delightful crunch and an authentic Asian touch to your culinary creations.
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Pickled Green Chili (16oz)
$3.99Add to cartProduct Description
Brighten up your dishes with the bold and tangy flavor of our Pickled Green Chili! These chilies are pickled to perfection, offering a crisp texture and a punch of heat that pairs well with a variety of foods. Ideal for adding to tacos, sandwiches, or salads, our Pickled Green Chili is a versatile condiment that brings a zesty kick to every bite.
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Pantai sour bamboo (24 oz)
$5.99Add to cartProduct Description:
Pantai sour bamboo shoot strips are preserved bamboo shoots that have been marinated in a solution containing salt and citric acid to impart a sour flavor. They are typically used in Southeast Asian cuisines for their distinctive taste and texture.
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3 Chef’s Pickled Star Gooseberry (16oz)
$3.29Add to cartProduct Description: 3 Chef’s Pickled Star Gooseberry is a gourmet condiment crafted from fresh star gooseberries, a tropical fruit known for its tangy flavor and vibrant color. Pickled to perfection, these gooseberries offer a delightful balance of sweet, sour, and spicy notes, making them a versatile addition to various dishes.
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Aroy-D Jackfruit in Syrup (20oz)
$3.29Add to cartProduct Description
Aroy-D Brand Jackfruit in Syrup brings the tropical sweetness and unique texture of ripe jackfruit straight to your table. Packed in a light syrup, these tender, juicy jackfruit pieces are ready to use and add a deliciously exotic touch to your desserts and dishes. Ideal for fruit salads, desserts, or as a sweet topping, Aroy-D offers a convenient way to enjoy the distinctive flavor of jackfruit any time.
