Ingredients:
- Santol fruit
- Vinegar
- Salt
- Sugar
- Water
- Spices (may include garlic, chili, etc., depending on the recipe)
Nutritional Facts (per 100g, approximate):
- Calories: Approximately 50 kcal
- Total Carbohydrates: Around 12g
- Sugars: 8g
- Protein: 0.5g
- Fat: 0.2g
- Sodium: 300mg
Serving Suggestions:
- Condiment: Serve pickled Santol as a side dish or condiment with rice dishes, noodles, or grilled meats.
- Appetizer: Enjoy pickled Santol slices on their own or with crackers as an appetizer.
- Ingredient: Use chopped pickled Santol in salads or sandwiches for added flavor.
Preparation Instructions:
- Chang Wang Pickled Santol is typically ready to eat straight from the jar. Simply open the jar and serve.
- If desired, you can drain the pickling liquid and rinse the Santol slices before serving to reduce the acidity or adjust the flavor to your liking.
Allergy Information:
- Check the label for specific allergens such as garlic or chili, which may be included in the pickling process.
- Santol itself is not a common allergen but if you have allergies to tropical fruits, it’s advisable to proceed with caution or consult with a healthcare professional.
Chang Wang Pickled Santol offers a unique taste experience with its tangy and slightly sweet flavor profile, making it a versatile addition to various culinary dishes and a delightful snack on its own.
