Ingredients
- Purple rice
- Rich in nutrients
- High concentration of Vitamin E B1, iron, Omega 3
- Rich in antioxidants
- Rice berry rice
$12.99
Rice berry is a cultivar of rice that was created by hybridizing Hom Nil (black jasmine rice) with Khao Dok Mali 105 (another type of jasmine rice). it’s a long-grain rice that has a reddish black color when raw, which turns purplish-black when cooked
Weight | 2500 g |
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Dry Asian Best Red Beans (Adzuki Beans) are uncooked beans that require soaking and cooking before consumption. They are a staple in Asian cuisine, commonly used in both sweet and savory dishes. Red beans have a nutty flavor and become soft when cooked, making them ideal for soups, desserts, and as a filling for pastries.
PREMIUM THAI JASMINE RICE: Grown and sourced exclusively in the Isan region located on the Khorat Plateau in Thailand; celebrated for its perfect tropical sun and monsoon rains which produce the highest quality Jasmine rice
PREMIUM THAI RED RICE: Thai red rice has a pleasant, nutty or earthy flavor. Thai red rice is a rich source of fiber, iron, thiamin, calcium and vitamin B1. Ideal for Gluten Free cooking.
Rice berry is a cultivar of rice that was created by hybridizing Hom Nil (black jasmine rice) with Khao Dok Mali 105 (another type of jasmine rice). it’s a long-grain rice that has a reddish black color when raw, which turns purplish-black when cooked. Because rice berry is whole grain rice, The bran and germ have not been milled off; however, unlike brown rice, it cooks in the same amount of time as white rice.