$4.99
Crab Paste with Bean Oil from Por Kwan is used to cook with fried rice, stirred fried seafood dishes. Crab paste with bean oil may be mixed with steamed rice. Ingredients: crab meat, soya bean oil, garlic, salt, pepper, MSG, food coloring. No Preservatives
Soy Bean Oil, Crab Meat (32%), Garlic, Water, Soy Sauce Powder (soy Bean, Salt), Monosodium Glutamate, Salt, Pepper, Paprika Color.
| Weight | 500 g |
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Maesri Namprik Pao Roasted Chili Paste in Soybean Oil is best used in tom yam, tom kha, fried rice, dip, or treat it as a spread.
Tamarind pulp is derived from the fruit of the tamarind tree (Tamarindus indica). It has a distinctive sweet and sour flavor, often used in various cuisines around the world. The pulp is extracted from the sticky brown pods of the tamarind fruit and can vary in consistency from a thick paste to a more liquid form.
P.Prateepthong Shrimp Paste is a popular brand of shrimp paste that is commonly used in Southeast Asian cuisine, particularly in Thai and Malaysian dishes. Made from fermented shrimp, salt, and sometimes other ingredients such as garlic or chilies, shrimp paste is a key ingredient in many Southeast Asian recipes.
P.Prateepthong Shrimp Paste is a popular brand of shrimp paste that is commonly used in Southeast Asian cuisine, particularly in Thai and Malaysian dishes. Made from fermented shrimp, salt, and sometimes other ingredients such as garlic or chilies, shrimp paste is a key ingredient in many Southeast Asian recipes.
