Ingredients:
- Dried Chili Peppers (typically of various hot varieties)
Nutritional Facts (per 100g, approximate):
- Energy: Around 300-400 kcal
- Total Fat: 10-15g
- Saturated Fat: 1-2g
- Total Carbohydrates: 50-60g
- Sugars: 10-15g
- Protein: 10-15g
- Sodium: Varies based on processing
Serving Suggestions:
- Seasoning: Sprinkle on pizzas, pastas, and roasted vegetables.
- Spice Blends: Mix with other spices for rubs and marinades.
- Infusions: Use to flavor oils and vinegars.
Preparation Instructions:
- Direct Use: Sprinkle directly onto food during or after cooking.
- Rehydration: Soak in warm water for a few minutes before using in recipes that require a softer texture.
Allergy Information:
- Typically gluten-free and vegan. However, cross-contamination may occur in processing facilities. Always check the packaging for specific allergen information.
