$4.99
These ground red Thai chili peppers are strong but not overpowering, a very nice medium heat pickled pepper. Just add a few teaspoons to any vegetable or meat stir-fry to create a simple, authentic Thai meal. It’s very spicy, adds a true Thai kick to whatever you’re cooking. Heavy aroma of Thai garlic, and rich flavor of biting Thai chiles. Useful for all sorts of Thai cooking, but you can use this to add a distinct Thai flavor to anything you might be cooking. Add a few teaspoons to soup or noodles, vegetable or meat stir-fry.
Huy Fong Brand Chili Garlic Sauce is a bold and flavorful condiment that combines the heat of chili peppers with the robust taste of garlic. This versatile sauce adds a spicy kick and rich garlic flavor to a variety of dishes. Whether you’re enhancing stir-fries, soups, or dipping sauces, Huy Fong’s Chili Garlic Sauce delivers authentic, robust flavor with every bite.
Maesri Kaeng Kua curry paste is a Thai curry paste that contains no color, MSG, or preservatives. The package includes basic cooking instructions and the paste should be kept refrigerated after opening.For a quick Thai dish using this product, stir fry one can of kaeng kua curry paste with 3 cups of coconut milk for about 5 minutes. Add 1.5 lb chicken pieces and vegetables of your choice and 2.5 cups water. Gently simmer until ready, sprinkle with fresh basil leaves and chile peppers, and serve with jasmine rice.
Red curry from Maesri is similar to other brands of red curry paste.
For a quick delicious Thai dish using this product, stir fry one can with 2 cups of coconut milk, and cook until it boils. Add 1 3/4 lb chicken, then add 2-3 cups coconut milk, and stir until chicken is cooked. Add 1/2 lb eggplant, and keep stirring until cooked. Sprinkle with fresh Thai basil leaves, and fresh Thai chiles. Serves 5-7. Serve with jasmine rice.
Just add a few teaspoons to any vegetable or meat stir-fry to create a simple, authentic Thai meal. It’s very spicy, adds a true Thai kick to whatever you’re cooking. Heavy aroma of Thai garlic, and rich flavor of biting Thai chiles. Useful for all sorts of Thai cooking, but you can use this to add a distinct Thai flavor to anything you might be cooking. Add a few teaspoons to soup or noodles, vegetable or meat stir-fry.
This choo chee fish curry is fragrant, creamy, and perfect for a weeknight fish recipe. It’s made using a base of choo chee paste, a lightly spicy curry paste with a subtle sweetness.
