Serving Suggestions:
- Cakes: Ideal for baking all types of cakes, including sponge cakes, chiffon cakes, and layer cakes.
- Cupcakes: Perfect for light and fluffy cupcakes.
- Pastries: Can be used in various pastry recipes for a tender texture.
- Muffins: Ensures soft and moist muffins with a fine crumb.
Preparation Instructions:
- Measure Flour: Accurately measure the flour by spooning it into a measuring cup and leveling it off with a knife.
- Sift Flour: Sift the flour before using it to ensure a light and airy texture in your baked goods.
- Follow Recipe: Use according to your specific cake or pastry recipe for best results.
Storage: Store Royal Fan Cake Flour in an airtight container in a cool, dry place. It has a long shelf life but is best used within 6-12 months for optimal freshness.
Allergy Information: Contains wheat. Those with gluten allergies or sensitivities should avoid this product.
