Tapioca Starch is a great source of carbohydrates, without gluten. Is a starchy white flour that has a slight sweet flavour to it. Tapioca flour is na alternative to traditional wheat flours and has a variety of uses in baking. The flour is made from the starch extracted from the South American cassava plant.
Use in combination with other gluten free flours for best results.
Ingredients:
Cassava, water.
About this item
- One of essential ingredients in Asian Cooking: sweet Glutininous flour
- Ground in traditional water mill, which yields extra fine flour
- Delicious and nutrition. Great for mochi, rice cake, baking and many more
- From Thailand, where the best glytinous rice grows
Preparation Instructions:
- Measure Flour: Accurately measure the flour by spooning it into a measuring cup and leveling it off with a knife.
- Sift Flour: Sift the flour before using it to ensure a light and airy texture in your baked goods.
- Follow Recipe: Use according to your specific cake or pastry recipe for best results.
Storage: Store Royal Fan Cake Flour in an airtight container in a cool, dry place. It has a long shelf life but is best used within 6-12 months for optimal freshness.
Allergy Information: Contains wheat. Those with gluten allergies or sensitivities should avoid this product.
