Ingredients
- Soy sauce (water, soybeans, wheat, salt)
- Sugar
- Mirin (sweet rice wine)
- Water
- Salt
- Cornstarch (as a thickening agent)
- Preservatives (if applicable)
Nutritional Facts (Per 2 tbsp / 30 ml serving)
- Calories: 50
- Total Fat: 0 g
- Saturated Fat: 0 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 800 mg (35% DV)
- Total Carbohydrates: 11 g
- Dietary Fiber: 0 g
- Sugars: 10 g
- Protein: 1 g
- Vitamin A: 0% DV
- Vitamin C: 0% DV
- Calcium: 2% DV
- Iron: 4% DV
Serving Suggestions
- Sukiyaki: Use as a key ingredient in sukiyaki, adding it to the pot to flavor meat, vegetables, and noodles.
- Marinades: Apply as a marinade for meats, seafood, or tofu for a flavorful infusion.
- Stir-Fries: Add to stir-fries to enhance flavor with a sweet and savory profile.
- Dipping Sauce: Serve as a dipping sauce for cooked meats, vegetables, or dumplings.
- Dressings: Incorporate into dressings for a unique twist on salads.
Preparation Instructions
- Shake Well: Shake the bottle well before use to ensure that the ingredients are properly mixed.
- Open and Pour: Open the bottle and pour the desired amount into your dish or recipe.
- Use: Add directly to your dishes or recipes as needed, following recipe instructions.
- Storage: Store in a cool, dry place. Refrigerate after opening and use within a few months for the best quality.
Allergy Information
- Contains: Soy sauce (which contains soybeans and wheat).
- May Contain: Traces of other allergens depending on the manufacturing process. Always check the packaging for specific allergen information if you have severe allergies.
Fathai Sukiyaki Sauce is a versatile and flavorful condiment that brings authenticity and depth to a variety of dishes, making it a valuable addition to your pantry for enhancing both traditional and contemporary recipes.
