Fried garlic can be made with just garlic and oil, but it can also be used in a variety of dishes
Ingredients: Garlic, palm oil
$2.29
Fried garlic, also known as gratiem jiew, is a crunchy, golden condiment that adds a garlicky flavor to many dishes. It’s a key ingredient in Thai cooking, especially noodle soups. You can sprinkle the fried garlic bits on top of food or drizzle the garlic oil over it. Fried garlic can be made at home and will keep in the fridge indefinitely.
Fried garlic can be made with just garlic and oil, but it can also be used in a variety of dishes
Ingredients: Garlic, palm oil
Net weight: 3.5 oz | 7 oz
Product of Thailand
Here are some other things to know about fried garlic:
Weight | 230 g |
---|
Brighten up your dishes with the bold and tangy flavor of our Pickled Green Chili! These chilies are pickled to perfection, offering a crisp texture and a punch of heat that pairs well with a variety of foods. Ideal for adding to tacos, sandwiches, or salads, our Pickled Green Chili is a versatile condiment that brings a zesty kick to every bite.
Aroy-D Brand Jackfruit in Syrup brings the tropical sweetness and unique texture of ripe jackfruit straight to your table. Packed in a light syrup, these tender, juicy jackfruit pieces are ready to use and add a deliciously exotic touch to your desserts and dishes. Ideal for fruit salads, desserts, or as a sweet topping, Aroy-D offers a convenient way to enjoy the distinctive flavor of jackfruit any time.
Product Description: Three Deer Sour Bamboo Slices offer a unique taste of Asian cuisine with their tangy and savory flavor profile. These bamboo slices are pickled in a special sour brine that highlights their natural crunch and earthy notes. Perfect as a side dish, ingredient in recipes, or snack, they bring an authentic touch to your culinary creations.
Prak Kad Dong, also known as pickled mustard greens, is a traditional Thai preserved vegetable made by fermenting mustard greens in a brine solution. This tangy, slightly sour, and salty vegetable is a staple in Thai cuisine, often used as a side dish, in stir-fries, soups, or as a flavorful condiment. It adds a distinctive taste and texture to a variety of dishes.
Huy Fong Brand Chili Garlic Sauce is a bold and flavorful condiment that combines the heat of chili peppers with the robust taste of garlic. This versatile sauce adds a spicy kick and rich garlic flavor to a variety of dishes. Whether you’re enhancing stir-fries, soups, or dipping sauces, Huy Fong’s Chili Garlic Sauce delivers authentic, robust flavor with every bite.