Fried garlic can be made with just garlic and oil, but it can also be used in a variety of dishes
Ingredients: Garlic, palm oil
$2.29
Fried garlic, also known as gratiem jiew, is a crunchy, golden condiment that adds a garlicky flavor to many dishes. It’s a key ingredient in Thai cooking, especially noodle soups. You can sprinkle the fried garlic bits on top of food or drizzle the garlic oil over it. Fried garlic can be made at home and will keep in the fridge indefinitely.
Fried garlic can be made with just garlic and oil, but it can also be used in a variety of dishes
Ingredients: Garlic, palm oil
Net weight: 3.5 oz | 7 oz
Product of Thailand
Here are some other things to know about fried garlic:
Weight | 230 g |
---|
Asian Best Brand Bamboo Shoot Halves bring the crisp, refreshing taste of tender bamboo shoots to your kitchen. Pickled and preserved for peak freshness, these bamboo shoots offer a crunchy texture and subtle flavor that complements a wide range of dishes. Perfect for stir-fries, salads, and soups, they add a delightful crunch and an authentic Asian touch to your culinary creations.
Experience a burst of flavor with Three Deer Brand Pickled Red Chili. These red chilies are pickled to perfection, blending a tangy and spicy taste that adds an exciting kick to any meal. Ideal as a condiment or ingredient, they offer a delightful balance of heat and sourness, enhancing a variety of dishes with their bold, vibrant flavor.
Por Kwan Instant Concentrate Soup Base Chicken Flavor is a convenient option for preparing chicken-flavored soup quickly and easily. It provides a rich and savory taste, making it suitable for various recipes and dishes.
Product Description: Wangderm Sliced Pickled Ginger in Brine is a high-quality, tangy, and aromatic condiment that adds a burst of flavor to a variety of dishes. Each slice of ginger is pickled in a brine solution that preserves its crisp texture and spicy, sweet flavor. This pickled ginger is a perfect accompaniment to sushi, Asian cuisine, or as a flavorful addition to salads and sandwiches.
Maesri Sour Curry Paste is a traditional Thai curry paste known for its tangy and spicy flavor profile. This paste is used to make Gaeng Som, or Thai sour curry, which is a popular dish in Thai cuisine. Made from a blend of fresh herbs, spices, and shrimp paste, Maesri Sour Curry Paste offers an authentic and convenient way to prepare flavorful sour curry at home.