Product:
Gogi Donut Mix Flour(14oz)
$3.99
Gogi Donut Mix Flour(14oz)
Cake flour, such as “Royal Fan Cake Flour,” is finely milled from soft wheat varieties. It is specifically designed to have a lower protein content than all-purpose flour, resulting in a finer texture and softer crumb in cakes and pastries.
Kanom Krok Flour Mix is a pre-mixed flour blend specifically formulated for making traditional Thai coconut pancakes (Kanom Krok). These pancakes are typically crispy on the outside and soft and creamy on the inside, with a hint of sweetness from coconut milk.
This is a good quality multi-purpose instant self-raising batter that can be used to make all types of meat, seafood and vegetables.
Thai Black Glutinous Rice Flour is used in Thailand for preparing various types of desserts and sweet dishes. The sticky consistency of the flour is ideal for pudding and porridge desserts and turns them dark.
Crispy Fried Mussel Pancake is a popular Thai Street food that you can eat again and again. The key ingredient to this crunchy and delicious dish is the right batter mix flour. Mr. Hung Hoi Tod Flour is well-known for its high quality, simple preparation and perfect coating for fried foods with no greasy taste. Hot Tod flour is easy to use, just add cold water and stir well until there are no lumps of flour, add mussels, oysters or any shellfish, pop everything in a hot pan with a bit of oil, egg, some beansprouts and spring onion and it’s finished. Mr. Hung Hoi Tod Flour will make a perfect Hoi Tod crispy, locking in moisture and additional yummy flavour.