$3.99
Layer cakes are made up of multiple cake sheets that are stacked and held together with frosting or another type of filling
Gogi layer sweet cake Khanom
Tapioca flour is used to make the dessert soft, sticky, viscous, and transparent. Arrowroot starch makes the dessert more sticky, but is less transparent than tapioca flour. Rice flour and mung bean flour give it firmness to hold its shape
| Weight | 450 g |
|---|
Royal Fan Cake Flour is a high-quality, finely milled flour that is perfect for baking soft, fluffy, and moist cakes. It is specially formulated to provide an ideal texture for a variety of cakes, cupcakes, and other baked goods. This cake flour ensures that your baked treats have a delicate crumb and a tender bite, making it a favorite among home bakers and professional pastry chefs alike.
White rice flour is a fine, powdery substance made from polished white rice. It has a neutral flavor and smooth texture, making it a versatile ingredient in both savory and sweet dishes. White rice flour is particularly popular in gluten-free baking, as it provides structure and lightness to baked goods without the use of wheat flour.
Kanom Krok Flour Mix is a pre-mixed flour blend specifically formulated for making traditional Thai coconut pancakes (Kanom Krok). These pancakes are typically crispy on the outside and soft and creamy on the inside, with a hint of sweetness from coconut milk.
This is a good quality multi-purpose instant self-raising batter that can be used to make all types of meat, seafood and vegetables.
This is a good quality multi-purpose instant self-raising batter that can be used to make all types of meat, seafood and vegetables.
