Ingredients:
- Roasted Chili Peppers (typically a blend of different varieties)
- Salt (optional, depending on the formulation)
Nutritional Facts (per 100g, approximate):
- Energy: Around 300-400 kcal
- Total Fat: 10-15g
- Saturated Fat: 1-2g
- Total Carbohydrates: 50-60g
- Sugars: 10-15g
- Protein: 10-15g
- Sodium: Varies based on salt content
Serving Suggestions:
- Seasoning: Use in marinades, rubs, and spice blends for meats and vegetables.
- Soups and Stews: Add to soups, stews, and sauces for depth of flavor.
- Snacks: Sprinkle on popcorn, nuts, or roasted chickpeas for a spicy kick.
Preparation Instructions:
- Direct Use: Sprinkle onto dishes during cooking or use as a finishing spice.
- Infusions: Mix with oil or butter to drizzle over dishes for added flavor.
Allergy Information:
- Typically gluten-free and vegan. However, cross-contamination may occur in processing facilities. Always check the packaging for specific allergen information
