$2.99
Product Description
Hup Seng sugar crackers contain wheat and soy, and are made on equipment that also processes biscuits containing milk and peanut.
Product Description
The ingredients for Hup Seng sugar crackers are:
| Weight | 500 g |
|---|
Chang Wang Pickled Santol is a preserved version of the Santol fruit, which is native to Southeast Asia. The fruit is pickled in a brine solution typically containing vinegar, salt, sugar, and various spices. Pickling enhances the tart and tangy flavor of Santol, making it a popular condiment or snack in many Asian cuisines.
SNACKS For the perfect snack, look no further than our lip-smackingly irresistible and savory big seaweed rolls. Tao Kae Noi’s classic flavored nori sheets rolls are vegetarian friendly and improve snack time with a satisfying crunch and aromatic seafood taste.
Seaweed is grilled in suitable temperature to maintain its quality as well as the nutrient; It is then coated. Super Crisp – Kimchi Flavour is best served as snack with your favourite drink!
Blanched peanuts are peanuts that have been boiled briefly in water and then had their skins removed. This process leaves the peanuts with a smooth texture and a mild flavor compared to peanuts with skins.
Koh-Kae Coconut Cream Flavour Coated Peanuts combine the crunchy texture of peanuts with the rich and creamy taste of coconut cream. These peanuts are coated with a seasoning mix that includes coconut cream powder, sugar, and other ingredients to enhance the coconut flavor.
