Ingredients
- Red chili peppers
- Sugar
- Garlic
- Salt
- Distilled vinegar
- Water
- Preservatives (if applicable)
- Xantham gum (thickener)
Nutritional Facts (Per 1 tbsp / 15 g serving)
- Calories: 10
- Total Fat: 0 g
- Saturated Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 110 mg (5% DV)
- Total Carbohydrates: 2 g
- Dietary Fiber: 0 g
- Sugars: 2 g
- Protein: 0 g
- Vitamin A: 6% DV
- Vitamin C: 2% DV
- Calcium: 0% DV
- Iron: 0% DV
Serving Suggestions
- Dipping Sauce: Use as a dipping sauce for appetizers like spring rolls, dumplings, or chicken wings.
- Condiment: Drizzle over burgers, sandwiches, or tacos to add a spicy kick.
- Stir-Fries: Stir into vegetable or meat stir-fries for an extra layer of flavor.
- Marinades: Incorporate into marinades for grilling or roasting meats and vegetables.
- Soups & Noodles: Add to soups, ramen, or noodles to enhance their spiciness.
Preparation Instructions
- Shake Well: Shake the bottle well before use to ensure the sauce is mixed properly.
- Serving: Apply directly to dishes or incorporate into recipes as needed.
- Storage: Store in a cool, dry place. Refrigeration after opening can help preserve freshness.
Allergy Information
- Contains: No common allergens.
- Produced in a facility: May process products containing nuts, dairy, or other allergens. Check facility allergen information if you have severe allergies.
Huy Fong Brand Sriracha Sauce is a staple in many kitchens, offering a versatile and flavorful way to add heat and a touch of sweetness to your favorite dishes.
