Ingredients
- Dried rice noodles (rice flour, water) 75%, Sugar 8%, Spices (star anise, cinnamon, coriander root, coriander seed, chuangjia, fennel seed, garlic, pepper) 4.5%, Soy sauce powder 4%, optional salt. Iodine 3%, Food additives (montodextrin) 3%, fish sauce powder 1%, Chicken soup powder 1%, Dried scallions 0.5%, Natural color (INS 150c), food flavor enhancer (disodium 5′-ribonuclein) Cliotides)Information for food allergies: Contains fish, soybeans, sulfites (from garlic) and may contain wheat flour, shrimp, casein (milk protein), celery, mustard, sesame.
Direction :
- Put noodles into 600 ml boiling water. Cooking for 3 minutes.
- Add seasoning. Stir well.
- Pour into abowl. Ready to serve.
Storage instruction : Store in a cool, dry place out of direct sunlight.Nguan Soon its found, in 1954. Spices under the brand name “Hand Brand No.1” The company’s products were rapidly accepted by the national market and today is a household name in Thailand in terms of 100% pure spices and herbs.
** Note: Chinese Roll Noodle (Kuay jab) influenced from southern China, kuay jab is a Thai dish that includes rolled up wide rice noodles in a very porky and peppery broth, and it’s one of the top Thai street food dishes to try. When you’re in Bangkok’s Yaowarat (Chinatown).
