Product Description
Light, Crispy, Crunchy, and Lightly Sweetened Thai Coconut Rolls in Coconut Flavor.
4.3OZ
Product of Thailand
Allergens: Egg, Coconut, and Sesame.
$2.99
Product Description
Product Description
Light, Crispy, Crunchy, and Lightly Sweetened Thai Coconut Rolls in Coconut Flavor.
4.3OZ
Product of Thailand
Allergens: Egg, Coconut, and Sesame.
Weight | 150 g |
---|
SNACKS For the perfect snack, look no further than our lip-smackingly irresistible and savory big seaweed rolls. Tao Kae Noi’s classic flavored nori sheets rolls are vegetarian friendly and improve snack time with a satisfying crunch and aromatic seafood taste.
Koh-Kae Shrimp Flavour Coated Peanuts offer a unique blend of nutty peanuts with the savory taste of shrimp. The peanuts are coated with a seasoning mix that includes shrimp powder, soy sauce powder, garlic powder, and onion powder, creating a flavorful and satisfying snack.
Carada cuttlefish balls are a beloved Thai snack made from real cuttlefish, rice, and corn. These snacks are light, crisp, and rich in umami with a little bit of spice. It is the perfect accompaniment with beer.
Cornae Seaweed Flavour Corn Snack – A hearty and healthy Thai snack made from corn starch, this is an American-styled corn snack by the Thailand company Cornae. Packed in a handy cylindrical bottle, the Cornae corn snack is salty and sugary and offers wholesome joy for the consumer. This crispy chip shaped corn snack is halal certified and is a much-loved bite for the entire family. It is much popular in Thailand because of the typical sweetened Thai twist brought to the American flavour.
Chang Wang Pickled Santol is a preserved version of the Santol fruit, which is native to Southeast Asia. The fruit is pickled in a brine solution typically containing vinegar, salt, sugar, and various spices. Pickling enhances the tart and tangy flavor of Santol, making it a popular condiment or snack in many Asian cuisines.