Product Description
HC Thai Coconut Roll Taro likely contains the following ingredients:
- Coconut milk
- Tapioca flour
- Sugar
- Egg
- Salt
- Taro flavor
- Colors, such as FD&C Red No. 3 and FD&C Blue No. 1
- Preservative, such as sodium benzoate
JHC Thai Coconut Roll Taro
$3.99
Product Description
Thai coconut rolls, also known as Thong Muan in Thai, are a traditional crispy snack made from coconut milk, egg, and flavorings like taro or pandan leaves
| Weight | 170 g |
|---|
Related products
-
Koh-Kae Shrimp Flavour Peanuts (8.11oz)
$3.99Add to cartProduct Description:
Koh-Kae Shrimp Flavour Coated Peanuts offer a unique blend of nutty peanuts with the savory taste of shrimp. The peanuts are coated with a seasoning mix that includes shrimp powder, soy sauce powder, garlic powder, and onion powder, creating a flavorful and satisfying snack.
-
Big Roll Grilled Seaweed Snacks by Tao Kae Noi, Spicy Flavor (Copy)
$2.99Add to cartProduct Description:
Grilled Seaweed (Tao Kae Noi Big Roll) Japanese style grilled seaweed rolls. Tao Kae Noi Big Roll Use quality seaweed and roast at the right temperature. Therefore it does not cause any loss of quality and is still rich in natural proteins Meticulously seasoned Mellow flavor Fragrant and crisp Suitable for snacking Or as a friend with a drink Can be delicious in many styles as you like
-
Party butter caramel sweet & spicy
$2.49Add to cartParty Butter Caramel Sweet & Spicy is a delightful and unique snack that combines the rich, buttery taste of caramel with a hint of spiciness. Perfect for parties, gatherings, or just a tasty treat, this snack offers a harmonious blend of sweet and savory flavors that will tantalize your taste buds.
-
DaiKichi Spicy Wheat Crackers
$1.59Add to cartProduct Description:
DaiKichi Spicy Wheat Crackers are crunchy crackers with a spicy flavor. They are known for their crispy texture and bold seasoning, making them a popular snack choice.
-
Chang Wang Pickled Sandorica (Santol)
$9.99Add to cartProduct Description:
Chang Wang Pickled Santol is a preserved version of the Santol fruit, which is native to Southeast Asia. The fruit is pickled in a brine solution typically containing vinegar, salt, sugar, and various spices. Pickling enhances the tart and tangy flavor of Santol, making it a popular condiment or snack in many Asian cuisines.
